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KELVIN MARK's Profile

HomeProfileKELVIN MARK
KELVIN MARK
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KELVIN MARK
Level 2Hong Kong
Overview
Reviews (5)
Photo (27)
早餐呢個價錢唔會有下次囉,奶茶又唔係特別好飲
TAK TOU
2025-07-22
早餐時段入去,見到個餐牌寫$41,出單先知,原來唔包嘢飲,叫飲品有優惠,就係個面31,奶茶正價,怪就怪自己冇問清楚睇清楚,碗麵嚟到嘅時候都已經搞笑,你有多士,點解隻蛋唔擺喺多士嗰度呢,最啲雞蛋放喺啲面上面,沙爹牛肉出前一丁,完全食唔到麻油味,分分鐘都冇落埋油畀我,嗰杯奶茶仲衰,講到自己茶王呢樣嗰樣,叫多奶就冇多奶,成杯奶茶喼嘅一啲都唔滑,如果想飲難飲嘅奶茶你哋就去啦,最後補充多句,裏面啲職員都好冇禮貌同好串,有個客話等咗好耐,個男人又拎張單同個客喺度計時間,話畀佢知你幾多分叫,其實唔使咁串嘅,人哋問你得未啫,之後把枱裏面嗰個女人就話,肯定冇四個字啦,趕時間就唔好嚟食㗎嘛,呢度食嘢係耐㗎喇,你哋咁嘅價錢,又貴又唔好食,仲有下次?排隊嗰啲我真係唔明咩心態😑😑😑…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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MAN.O.R. 如果早啲睇到你嘅留言,我就唔會中伏喇,認同你講嘅野
2025-08-30
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Ratings
1
Taste
3
Decor
1
Service
2
Hygiene
1
Value
Date of Visit
2025-07-22
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$55 (Breakfast)
好食酸菜魚
Fish Village
2023-03-20
行開呢頭,試下呢間酸菜魚,味道唔錯,酸道亦都ok、辣度叫大辣就完全冇感覺,可能落單聽唔到喇,整體唔差,好味,飲埋湯亦都唔會太口渴,另外酸菜魚米線都好好味,值得推介,63蚊包飲品,呢個質數將軍澳都算ok,下次可以再過嚟一試..............................我畀90蚊…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
5
Hygiene
5
Value
Recommended Dishes
酸菜魚
Date of Visit
2023-03-20
Dining Method
Dine In
Spending Per Head
$130 (Tea)
垃圾酸菜魚
翠林冰廳
2022-09-03
成碗嘢得四片魚片,龍躉片呀?唔知以為你呢啲係咩貴價魚呀,四片都比得出所以畀咁少,味道又唔好食,永不錄用啦,60蚊外賣咩都冇,得嗰幾條酸菜同牙菜,呢間餐廳好窮嘅?…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
--
Taste
--
Decor
1
Service
1
Hygiene
--
Value
Dining Method
Delivery
平價難食 鰻魚飯
Nadai Unatoto Charcoal Grilled Eel Specialty (Hysan Place)
2021-06-07
鰻魚過熟, 咬落黐牙 , 上枱鰻魚完全唔夠熱, 如果正常 燒好出黎,以我認知塊皮點都會脆, 林到不得了,不過以呢d價錢就算啦, 不過 就唔好叫自己係 過江龍, 真係唔佩囉, 影衰人哋日本公司,仲有 員工態度非常一般, 問佢有冇得訂位, 員工話老細話冇喎 ,佢都唔知, 老細話點就點喎, 呢啲係服務態度? 呢間餐廳嘅老細, 個人認為你真係要檢討下囉, 你啲員工服務態度咁好, 食物又一般, 咁真係祝你好運…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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TOCHARA126 原來如此˭̡̞(◞⁎˃ᆺ˂)◞*✰
2021-06-30
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Ratings
--
Taste
1
Decor
1
Service
1
Hygiene
--
Value
Date of Visit
2021-06-07
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
同老闆講一句說話
香港仔一品魚蛋王
2021-03-11
由你開舖食咗好多年, 以前真係好好食, 一個禮拜都會嚟幾次你個牛腩飯, 不過依家已經越嚟越少, 講真嗰句越嚟越差 , 牛腩越 斬 越細嚿, 感覺越嚟越求其, 牛腩係要大大舊先好食, 賣相又越嚟越核突 ,求其掉上去咁樣, 再咁落去,你啲熟客會越嚟越少, 你請啲夥記, 越嚟越求其, 記得老細你 以前斬嘅牛腩係好大嚿, 慢慢你越斬越細嚿, 薄個手指, 質素 強差人意, 請檢討一下…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
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Taste
3
Decor
3
Service
3
Hygiene
--
Value
Dining Method
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