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Long_Long's Profile

HomeProfileLong_Long
Long_Long
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Long_Long
Level 1Hong Kong
Overview
Reviews (2)
Photo (9)
輕食的晚餐
KOMEDA's coffee
2025-03-11
星期六起荃灣廣場行到夜晚諗唔到食咩,就諗住入黎飲杯咖啡 食個甜品先返屋企.因為近關門時間所以叫左一次過上菜,雪糕一入口就係奶香加練奶味,好夾脆批底咖啡係普通美式既,如果想飲到咖啡豆果香味都係UCC虹吸式沖泡會出味D, 蘋果汁好有驚喜比盒裝多左少少蘋果皮既香味豬扒三文治係超大份,燒汁配菜絲有夾個薄豬扒,如果用厚切吉列豬柳會食唔哂玉米湯加左一圈cream 成件事幼滑左cream焗蝦仁就唔知個味想點😐⋯⋯本身雪蝦仁唔好食就緊,不知個汁加太多麵粉整糊狀想點,唔掛汁唔夠味,淨係食左兩隻試味同面D芝士就放棄左不過總括呢餐太經濟,D位好鬆動坐得舒服,所以抵得再食(假日去過太古分店 下午完全唔夠樓面 唔建議假日去 平日晚餐可以)…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
味噌炸豬扒方堡
Date of Visit
2025-03-09
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
年初七生日飯
Fish & Duck
2023-01-29
前菜食左肴肉4小拼盤,味道都幾好京蔥爆羊肉 份量起碼可以做出面午飯套餐3份,例牌酸辣湯 又唔會太酸太咸,少少辣味好開胃主菜 酸菜魚都整得好靚,泡椒酸味好夠(傳統其實係唔會落白醋加酸到片皮鴨上菜就係惡夢既開始,開頭人流唔多,佢成隻烤鴨拎過黎比我地睇完就拎去廚房門口,係路邊切片,到上果時拎完兩塊餅皮就摸到下面係凍既,我地已經即刻叫人番蒸加熱,等左一陣佢拎返返黎d餅皮都係等面兩塊熱,下面係冰既,我指既係真係一舊舊硬生生既餅冰塊!!今次我地一邊等左大半個鐘,一邊間鋪不斷出菜同片皮鴨套餐,到我地想加餸再追單,佢先再等一陣拎到D熱既餅皮出黎,我地搵經理跟單,話d鴨凍到油都凝埋,佢竟然話一係照食一係叮熱比你,唔好意思都冇句,屋企人嬲到即刻退左隻鴨而原本加單叫既餸菜都符合期望咁,落錯單去第二度,白坐一個鐘走人…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
1
Service
3
Hygiene
3
Value
Date of Visit
2023-01-28
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$250 (Dinner)
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