My recent dinner at Man Wah was a significant letdown, failing to meet the basic standards expected of a Michelin-starred restaurant. The food was the primary disappointment. The Stir-fried Australian M9 Wagyu was shockingly overcooked and incredibly chewy. When we brought this to their attention, the chef prepared a new dish using Angus beef. Unfortunately, this second attempt was also subpar.Service was equally lacking. Our dining area of the restaurant was largely ignored throughout the meal, to the point where we had to constantly refill our own tea — a basic service standard that is unacceptable at any establishment with a star, let alone in a five-star hotel. At $2,388 per person plus a 10% service charge, the experience was profoundly overrated. It struggles to justify even its one-star status.…Read More
