carnet's Profile

拉麵湯普通，湯味有淡有濃，但是淡就似溝水…日式拉麵非常普通，湯不夠熱，最奇怪豬肚湯的豬肚好乾好硬，白雞湯又非常普通，又貴又唔好食，真係試過一次就算，不會再來！！…Read More

話說有一天我同小朋友放學，諗住去飲杯咖啡食個下午茶（$78），因為小朋友想食意粉，所以我就order 1杯cold latte ($45）比自己，沒有order tea set (tea set 大概$78），點知小朋友食完意粉，仲想要個cheese cake，咁我就問當值staff, 我話唔好意思，我小朋友仲未飽（我心諗：其實個意粉好細碟又唔平）所以我問可唔可以將我杯cold latte轉返做Tea set, 佢好冇禮貌話唔可以改單，我問多次，冇可能唔得，因為可以補錢，佢再話唔得。一個cheesecake要$54，我在酒店/靚餐廳都食到，環境仲靚，服務又好。我唔明一間小店，仲要做街坊生意都唔say yes, 改一張單再用八達通補一補錢有咩問題？？好多餐廳包括茶餐廳都做到啦！跟住我同小朋友好嬲就走咗。永遠唔會再幫襯😠仲有，有時我哋經過都唔見佢開門，一時有開，一時冇開！…Read More

今日父親節，原本好開心同屋企人一齊去試這間新餐廳，因為評語好，就不妨試吓囉。點知一去到，未坐低張凳咋，就要我哋90分鐘還枱！這個就是我哋第一句聽到帶位服務員的讚美說話，而不是greeting happy Father’s Day。好啦到落單，我哋屋企人就叫set lunch，我自己就冇叫，叫左個main course truffle risotto, 開咗支red wine, 諗住開心下啦。隔咗一陣麵包(第一樣嘢食）來到，跟住我叫嘅main course truffle risotto都來到，唔係嘛？？！！乜餐廳？我哋其實好唔明呢間所謂法國餐廳有冇人所謂管理㗎！我哋成日去唔同酒店或餐廳食法國菜，都唔會發生呢個問題，係嚴重的問題！！都唔明白點解可以屋企人食緊麵包，我就吃主菜，笑大人個口啦！可能90分鐘還枱，什麼嘢食都要上曬！服務態度又差，D人又唔專業，不過嘢食就好好味！但係服務好緊要。我想不會再去！…Read More

Due to their reputation in New York so we now have chance to try in the Hong Kong Branch, usually crowded most of the time; however disappointing facts drive us not to go back again. Last Friday which is a public holiday, my friend and I went there and ordered Prosciutto di parma ($158), a green salad ($68) and Pellegrino sparkling water. We were so disappointed, because the pizza tasted bad and wet, sticky, very dark at the bottom and burnt on the side. The green salad was even worse, not fresh and very wet. We won't try this restaurant again! …Read More