$73 燒肉油雞飯加冰鎮奶茶， 分量足以填飽一個兒童， 奶茶細杯但味道還可以， 燒肉和油雞就真係少得可憐，白飯加豉油味道已經不討好，油雞鞋拾拾，燒份量少到我食吾到評價，兩年無黎過呢間，應該都無下次了！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
睇到段片就決定去試下 點左佢既燒和牛套餐加燒牛脷 哩間舖既賣點係燒牛脷無牛味 燒和牛無牛味仲要和牛係得三成熟左右 入面肉同筋筋筋既比例係1:99 如果openrice有上載影片既功能 我好想上載咬唔斷既和牛段片呀食牛無牛味 食牛無牛味 食牛無牛味 埋單約340 完全不值係茶餐廳叫碟乾炒牛河或者黑椒牛扒腸仔飯都有牛味過佢 好味過佢唔好中伏 唔好中伏 唔好中伏…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2019-06-07
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$170 (Dinner)
The Charcoal Room
2019-01-15
全部散叫，不過兩款牛肉都有牛味，豚肉就一般般無咩特別，如果切埋我會覺得好好多，牛舌入味但分量不多，泡菜石頭鍋飯都吾錯，前菜泡菜可添食抵讚，環境可選擇室外內都係賣點，會再光僱嘗試套餐。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
Cambo Thai Restaurant
2016-05-21
醬爆蝦丸 - 外皮厚又un, 完全吾脆，咬到牙都軟， 感覺就似番炸生蝦 - 獨一無二， 從來未食個咁細隻， 比正常既細3分2， 應該改名叫生蝦米似身冬陰公 - 真陰公， 隻蝦梅蝦羔炒飯 - 分量足， 總算食得飽10年冇來， 老闆可以掛住養馬拉頭馬，今非昔比!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2016-05-20
Dining Method
Dine In
Spending Per Head
$350 (Lunch)
