話說早幾日，約左朋友去打邊爐，前排上過去食，覺得啲嘢食唔錯，所以再上左去依間火鍋本色。上到去，有個四眼叔叔問：你地幾位？咁我地自然咁答：三位。之後佢就話：埋面卡位。跟住見佢行左去，我地面前卡位無人，咁我地就諗住坐低，點知阿四眼叔叔好大聲咁講：依邊呀。好，我算，就當我聽錯。原本諗住單點，我地望到有放題，見佢同客吹緊水，咪問佢放題點計，佢就唔耐煩咁話張紙寫左，你望下，就行左去。落單，叫佢又唔應。嘢食拎到嚟，就大大力咁放。唔知佢係咪老闆，定係我得罪左佢，咁唔想做我生意，就一開始上嚟就講。同啲熟客就有講有笑，生客就呼呼喝喝，啲嘢幾好食都好，有個咁嘅伙記，咩客都俾佢趕走哂啦。上次嚟，個肥哥哥好好禮貌，今次就唔見佢，搞到食餐飯都好似要受氣咁。真係寧願過對面渝味都唔會再幫襯。…Read More
Hotpot Instinct
2018-06-23
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
Date of Visit
2018-06-18
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
