邊個話香港而家生意難做？？唔明點解可以做到又難食又貴？牛舌芯勁甜勁多蒜，但除咗蒜味同埋甜味我食唔到任何味，又薄又韌，仲要係必食推介真係攞命...豬腩肉等咗超過20分鐘，結果上到嚟係一碟又嚡又老，懷疑係先滷水過再拎去翻熱，啲肥肉好膩，肥到仲滴緊油，差啲漏落張枱。好難食救命，食咗兩舊直程埋單走人。本身諗住去食醬油蟹，佢話全部醬油嘅嘢都冇，而家諗返起佢簡直救咗我一命嘢飲中規中矩，荔枝梳打soju甜到癲咗，全餐最好味嘅係啤酒🙏🏻🙏🏻…Read More
HANAJEOSSI POCHA
2025-11-04
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
or#tm67354781
贊成。炸雞味道差，又硬，份量又少。唔會再幫襯。
Dining Method
Dine In
