放工後搵食 ,平時這裡經常客滿坐到出門口 ,星期六晚上9:30去到竟然不用排隊,正啊 !
川燒花竹蝦,夠大隻長度如手掌般,味道鮮甜,蝦味道特別濃郁。@$40 豉椒蟶子,點了中辣,十分惹味又鮮甜,特價買2送1$80就有3隻了,都幾抵食。
燒烏頭,魚身有淡淡的香茅味道配合酸辣汁,有點泰國風味,但是略嫌魚肉油脂量不足。
因為所有食物都點了中辣,2人一共飲了3款飲品,邊吃邊喝就是爽啊~
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
川燒花竹蝦
Date of Visit
2016-12-17
Dining Method
Dine In
Spending Per Head
$180 (Last Night Supper)