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為食高達's Profile

HomeProfile為食高達
為食高達
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為食高達
Level 2Hong Kong
Overview
Reviews (7)
Photo (18)
無肉醬既肉醬意粉
Saizeriya Italian Restaurant (TKO Spot)
2023-01-29
肉醬意粉沒有肉醬,難道是意粉太多?! 還是改了造法? 還是我看不到? 還是包錯了其他款的意粉? 到底這是不是我叫的肉醬意粉呢? 我估應該不會有人可以給我答案……咁樣既肉醬意粉不合我口味,不了。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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珠B 同感, 食物質素下降許多!
2023-07-04
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Ratings
--
Taste
2
Decor
2
Service
2
Hygiene
--
Value
Date of Visit
2023-01-29
Type of Meal
Lunch
😭😭😭😭😭😭😭😭
Nijuuichi Don
2021-07-22
唔會有下次燒牛肉丼燒到D肉硬哂,仲要唔熱。什麼鐵板牛肉,個鐵板係唔熱,D肉係生既,肉質量唔得,低質到呢~壽喜燒牛肉鍋,個鍋勁細,湯勁少,無人會主動加湯,亦無自助加湯,叫佢比湯都會比既。呢D價錢,呢D質素有些過份,唔知點解D人吃到好似好好味咁,真係被騙了。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
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Taste
2
Decor
1
Service
2
Hygiene
1
Value
Date of Visit
2021-07-22
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$80
早餐……
Cafe De Beans (TKO Plaza)
2020-11-20
排隊唔緊要,如果有時間而D野好食。 但有點失望。員工服務態度散慢,好似未瞓醒。暫時環境清潔。食物點了沙爹牛肉麵及豬潤麵,倆份都配黑松露炒蛋,丹麥多士。麵質OK,沙爹牛肉唔夠濃沙爹味,衹係似蠔油炒牛肉,失望。豬潤麵更恐怖,出血的,湯底唔係豬潤湯與X記完全不同。豬潤出血的我完全唔敢食,但同行的人吃了回家肚痛。炒蛋好老,無蛋香仲要腥,枱面無胡椒粉供應。還有飲品,咖啡竟然沒有咖啡糖,果然是普通茶餐廳。仲叫左個菠蘿包,包硬,面頭"菠蘿''太薄,不值得吃。如果遲D唔洗排隊,可能會試晚餐,但早餐就應該不會再去。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
3
Decor
2
Service
4
Hygiene
1
Value
Dining Method
Dine In
有誠意,出乎意料😋😋😋😋
Hiyoriya
2020-04-16
試吃過第一次,就有二、三、四、五次……唐揚炸雞,脆嫩多汁,即叫即炸,一定要試!牛肉丼亦好好味,吃過一定會再想食。而且又係即製,超有誠意。軟殼蟹手卷亦無得頂,如果唔想紫菜太淋就要盡快吃!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
唐揚炸雞,牛肉丼
$70
Dining Method
TakeAway
試食蟹粉小籠包
Shouten Shanghai Noodle House (Laguna Plaza)
2019-10-24
一心諗住食蟹粉系既美食,但去到衹叫左少六蟹粉小籠包,九王炒蟮糊,鍋貼,擔擔面。小籠包皮幫我蟹粉味唔濃郁,但多汁。九王炒線沒有驚喜,不過稍微多油。鍋貼和擔擔面一般。😅…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
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Taste
4
Decor
3
Service
4
Hygiene
3
Value
Date of Visit
2019-10-23
Dining Method
Dine In
Spending Per Head
$150
匪夷所思
Tastefull Kitchen
2018-04-30
今天鬱悶都極,於是 去食個海鮮蒸鍋沖喜一下。叫咗長腳蟹套餐、貴妃蚌,肥牛双寶,班頭腩,红棗糕,諗住食完海鮮食埋個鮮甜海鮮粥底就可以停平衡返一日嘅鬱悶。 今次粥底稀傑剛剛好,但陣味好怪~~極酸。 硬著頭皮試一口,😱 酸到爆炸! 即時叫經理過嚟,佢當時嘅反應係:「 啊!唔好意思喎,壞咗唔好食啦咁你兩個茶錢啦!」 我當時呆左, 食粥底蒸鍋食唔到粥底,等於咩呀?等於冇食過。黐線,壞咗畀人食!😡過咗幾分鐘佢調查完返嚟報告,話個鍋消毒完冇清洗乾淨,所以啲粥唔食得唔好意思。😥好恐怖 ,希望 唔會肚痾就好了! 好餓,好似乜都無食過。😣…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
2
Decor
2
Service
2
Hygiene
1
Value
Date of Visit
2018-04-30
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
一般韓燒
Korean Inn Restaurant
2018-03-12
加$38升級任食,只有皇者牛排骨好吃,但是和相片不乎而且order4次只來一次。其他食物更加一般,魷魚,帶子扇貝等沒有鲜味,質地如擦纸膠。虎蝦,细,不新鲜。 什麼黑毛豬腩肉,只有肥脂,沒有肉香。 飲品款式少,除可口可樂,和cider, 竟然見到「康師夫」。 失望………Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
3
Service
3
Hygiene
2
Value
Dining Method
Dine In
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