alberthmwong's Profile

下午茶$25，葱油紅腸撈麵配鴛央，係算平，但得幾條切成絲的紅腸同少少薑葱，零味道。杯熱央完全無味，只係有色熱水，飲左兩口加兩口麵就走人。其實怪冇生意，怪人地上大陸又典，香港食野中伏機會超高嘛。…Read More

窮到燶可試。叫左蒜香四蔬飯變左黃芽白加白飯，係平，但係太難吃，對唔住自己。其實，食材占售價三成，你賣貴五元，咪比咁差嘅野得唔得？得個惡字，冇乜人為左30蚊同你打架。…Read More

外賣試下，首先沾麵汁少，味道好咸，好油，完全係醬油加油加葱加水捞成，完全沾唔到麵，唉。肉尚可，但可炆長些時間，雪味好重。其實減價都無謂，你做好質量，貴D都有人排隊買。…Read More

定了下午一時取餐，提示夠鐘攞得，去到餐廳報號才開始煮，門口乾哂十幾分鐘至有兩個飯，上次都係咁，同職員講，咁樣點得架，客會走佢話"隨便你". 雞皮多過肉，又咁惡死，下次不會再來。…Read More

限聚令下二人午餐，一点半食仲有半價，點心包括生煎包(有肉汁，鮮味)及蘿白絲酥餅(鬆脆內軟)，炒飯，肴肉(兩層，肉及醋凍)，水準很好，服務友善，不断講唔該。會再去!…Read More

Booked a table for 2 on Saturday at 5pm. Well, probably they live in a parallel world with booming economy, and was offered a table in front of the toilet. No other option except from bar table.…Read More

老闆是意大利人，cova出身，自制burrata等芝士，好有水準，百多二百元主菜物有所值，推薦芝士沙律及pizza.佢賣burrata一舊才28元，平過其他店很多，又好味。…Read More

周日午市，人不多，上一枱走左未抹枱，侍應即送上餐牌，叫佢抹枱先啦，已好晦氣叫你叫左野食先啦，之后抹左半張就算。叫野食跟餐飲品要即叫，落左單不得後補，叫人O咀。食野Ok都冇下一次。…Read More

試新店，12月26日中午也只得兩枱客。叫了海南雞喇沙，雞雪死無味，湯底一般，好似八十幾元。另叫豬肋骨沙煲粥，味濃但雪味重，收88元加茶錢加一，唉。覺得小店流轉快，食物差，冇客，減成本再差D，執笠，循環不息。…Read More

半價去这小店晚餐，純綷貪新鮮。訂位服務很好。猪鞍架328質素很好，但小貴。海鲜意粉268就較一般，是平價意粉，没咬口，海鲜也一般。最要改善是飲品，叫了杯pilsner生啤，看着酒吧斟了一半没pilsner，餘下就斟 grolsch，也没説一句，哈哈。四百多元两位，小貴，這價格太多選擇了。…Read More

星期六晚六點半去吃的. 叫了tomato & burrata (98), Galician octopus (178) 及 juicy seafood rice (198). 十五鐘已上完菜,份量好少,係 tapas size, 主菜價錢. 材料ok,但煮出来一般.再者,服務很趕,不斷催你叫野,A叫完B又来,只係坐半小時,有些過份.…Read More

見佢開左一排都冇試過, 今日放假中午叫份海南雞撈粗麵（59+2外賣）, 係最貴嘅粉麵, 原来羌蓉之類分開裝, 還要額外加錢, 但我已比左$2外賣盒. D雞瘀黑色,味道就係雞味喎,份量少且價錢貴, 完全中伏. 阿姐又串, 以後可blacklist.…Read More

We parked nearby and had to look a bit until locating the restaurant, which is along wilmar St. Saturday night, we were one of two tables there. very attentive service. We started with tuna tartare (168), tasty but the portion is small and pricey. Tanglioloni with sea urchin is very good, Al dente, and fresh (258), recommended. Highlight of the meal was sea bass in pizza dough (328), really fresh and innovative, the meat is tender and is treated with almost no bones. fish oil absorbs into the dough too. wow! desserts are lovely (68), we tried choco foam and millefulle. Will go back. …Read More

是咁的,有優惠就老婆两人試下在周末食晚餐. 首先是特上刺身拼($560）,共十九件, 三文魚,剑魚,带子,海胆等. 有些三件,有些两件（蝦,拖羅，海胆）,两人定三人食㗎? 佢話新鲜刺身,但明顯唔係囉,係板長壽司質素,咁嘅價錢好唔抵! 補叫串燒, 雞軟骨($18）较好, 雞翼($28)ok, 黑豚腩（$48）口感硬,冇肉汁,雪太耐. 七点鐘約七成滿, 女子聚會為多, 飲品一般48元起, 其他價格徧貴而質素麻麻. 侍應有幾個都係紋哂身咁....食完走人, 下次咪搞. …Read More

星期六的BRUNCH, 頭盤自助, 另主菜甜品,每位298元. 厨師是巴塞隆拿来的,用料上乘,鮮味迸發. 頭盤有沙律,生菜,ham,西班牙炒蛋,蒜蝦,炸魚等, 味道很地道,厨師有心機,炸漿薄. 主菜選了乳猪,應是越南貨,骨肉酥嫩!平日最貴之一是八爪魚,下次再試.甜品是拼盤, 有多種如果肉打成馅外包朱古力,芝味旦糕等,俱有水準!讚!…Read More