一家三口入成記食中秋飯：點咗：油鹽奄仔蟹清蒸紅釘魚鹽焗東風螺上湯花竹蝦炒飯底條紅釘魚又叫做紅玫瑰，非常有驚喜，好好食肉質鮮嫩鮮味一流，清甜絕對有驚喜，我仔12歲平時唔多食魚都食咗半條！平時出去食海鮮好少叫蒸魚，覺得屋企食仲好啦，但老公見到條魚咁新鮮咁生猛，就點嚟試吓，點知咁大驚喜！下次一定會再試！酒樓仲送咗免費豆腐，海鮮湯好好飲！非常滿意嘅一餐！因為中秋節由九龍揸車入去，足足塞咗個半鐘頭車，但都係值得嘅！ …Read More
Shing Kee Seafood Restaurant
2024-09-18
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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