前日叫了些小菜，南乳吊燒骨一陣雪味，又冇南乳味，真頭炸排骨咁，之後又叫左個香辣牛腩牛筋煲，牛腩得果十粒左右仲要細粒到好似手指尾頭咁細，又冇牛筋，都唔明點解叫牛筋煲，再叫左三隻燒乳鴿，又細隻，唔明點解有花鵰味，可能翻炸加花鵰掩飾，一句講晒難食到不得了，黃金炸鮮尤，D粉多過條尤魚，尤魚又切到鬼咁細粒，炸出來多粉到真係食舊粉多過尤魚，蠔餅又係一樣粉多個蠔，仲要個電視機無限loop以前幾勁咩廚神，睇見真係把鬼，…Read More
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