guardianangel's Profile

果日係星期六, 我地特登搭車黎就係為左一試車品品. 13:50黎到門口, 先見到閘關左, 原來貼左告示是日開14:00. 響附近行左一陣返黎, 已經有幾檯人排緊隊. 排左一陣, 過左14:00, 終於開閘, 食客紛紛自行入座. 張檯幾窄, 全間店都陣唔好聞既味, 可能通風唔太好.點左野食, 先知原來已經好多張單響我地前面. 當時只見老闆一人響廚房忙 (冇樓面、收銀, 就只有佢一腳踢), 大家都知一定有排等喇. 後面檯既食客一路等就一路批評, 話有冇搞錯得一個人做野. 等左好耐, 先見有另一人行出黎幫手 (女人, 可能係老闆娘?).我地冇睇錶, 感覺上應該等左起碼半小時吧, 先至有野食. 我地叫左2個車仔面($27-28/碗), 2個碗仔翅($22/碗), 1杯金牛(好似$20), 1隻干邑紅燒鮑魚 ($40).車仔面 -- 好普通, 冇驚喜. 叫生菜的話份量好多. 我地叫左既送仲有雞翼、魚旦同腸仔, 全部賣相同味道都普通, 冇咩特別. 面係蛋幼面, 冇蛋味, 唔彈牙, 冇梘水味, 我諗同普通蛋幼面冇咩分別.碗仔翅 -- 好足料, 又夠熱, very good. 不過貴左D, 唔算好大碗. 味道都係中規中矩.金牛 -- 未試過, 貪得意試下, 原來唔好飲. 可能分開食雪糕同飲忌廉會好味D.鮑魚 -- 好好食, 厚肉, 冇酒味, 好有鮑魚味. 約尾指長度咁大隻. 咁既價錢係唔錯.基本上大部份野食個樣都係普普通通, 味道一般 (除左鮑魚), 如果要我再詳寫食物評論我真係寫唔出喇, 因為真係好普通, 冇咩特別野可以寫. 可能我地叫既特色食物比較少掛.呢度出左名要排隊, 呢日岩岩響佢開店前到達係好彩. 我地等緊野食既時候, 見到出面都有幾檯人等位. 外面太陽好曬, 路邊仲有工人搬運致灰土飛揚, 真係登出面等緊位既辛苦.睇openrice呢度寫, 有人話老闆娘好nice好岩傾, 係呢間食店賣點之一. 但當日所見, 老闆同老闆娘都非常忙碌, 邊有時間同食客吹水呢? 唔通晚市會唔同D? 店裡面有隻貓走來走去, 好瘦的, 同埋好cool, D爪仲好長好尖, 所以唔敢同佢玩.真係有閒情又唔餓先好黎食. 試過就算, 唔會特登再黎食.好似好辣既辣椒, 唔知咩菜式先會落呢, 冇試到…Read More

青衣城開左幾間新食肆，因為只有呢間係冇響第2度見過，所以就簡左佢。環境幾好，綠化得黎又modern。店名叫pizzastage，亦有一種pizza以此為名，應該係招牌菜掛。見佢咁特別帳卜卜，就試下，叫左最貴果款(parma ham, smoked salmon)。睇menu個教學圖，以為係好似酥皮湯果 d 酥皮既質地。點知原來係非常乾同薄既餅，仲乾過餅乾。因為冇汁，而且好少 toppings，所以好難食。:( 食到一半，終於忍唔到，叫waiter俾 d 芥末醬，先至食到落去。結果都係食唔晒，食淨個餅底。其他 pizza 好似正常d，可能會好食d，後悔冇叫到。咁就盛惠 $138加一，好唔抵!crab cake 裡面見到好多疑似蟹肉既一絲絲，然而食唔到蟹味，好彩個芥末醬幾好味。$68 加一…Read More

呢日係星期一，照計唔應該太多人，但一去到好多人等緊位，因為間舖太細。我地見到有個二人位（我地剛好二人）空左好耐，但都冇人出來叫飛俾人入。野食質數：唔好多過好唔好：三文魚壽司：有細骨！食左三件已經中左兩三條！有冇搞錯呀？從未食過有骨既三文魚壽司！金三文魚壽司：貴三文魚壽司＄１，但完全睇唔出＆食唔出有咩分別螢光魷魚：冇魷魚味，內臟口感同味道都難以入口蕃茄海鮮湯烏冬：烏冬煮太耐，太林，之前食過板前冇咁差只有一樣野比其他壽司店好：象拔蚌腹壽司：厚肉，非常鮮甜，幾爽口，價錢平（＄１０），質素同抵食程度都係其他壽司店之上象拔蚌壽司：都好好食，比前者再爽口ｄ，但要＄１５，我就覺得唔值俾多＄５食，但論質素同抵食程度仍然係其他壽司店之上若非有象拔蚌腹壽司，已給喊面！…Read More

The restaurant is located near Knutsford Terrace and a bit difficult to find.It's a bit small with not many tables. The background music there was quite brisk giving an upbeat casual atmosphere but sometimes the some melody went repeated, which I found a bit annoying. Well, perhaps I'm too sensitive to music.Anyway, let's talk about the food.The bread was too crispy and dry that I couldn't eat more than 2 pieces. One type of bread was bitter so we didn't eat.The water here was very expensive too... $75 for a bottle of distilled water. This was more expensive than some other fine dining restaurants like Watermark.We ordered blue mussels (poached with Fennel Aquavit, Cream) as the starter. The blue mussels were a bit overcooked and most importantly there were something like bagasse, which was clearly not eatable, inside most of the mussels. So I had to remove it by myself. It should had been removed in the kitchen! Those bagasse things might also be dirty too. You know, blue mussels are tasty for its soft texture. So it's really a disaster to feel this bagasse thing inside your mouth when you expected something soft and smooth! I've never tried blue mussels cooked as badly as this. Besides the texture, the taste was not good. The taste of the sauce was too heavy that it covered the original "flavor of freshness" of the blue mussels. I felt that I was eating onion but not blue mussels! I even needed to use water to dilute that onion taste... how come? Onion was even not stated in the description in the menu!! (Disclaimer: I'm not an onion hater. I do eat onion.) This dish included a basket of bread. Some of the bread was very thin, in a broad shape and much more crispy. It tasted strange. I really regretted for ordering this dish!!! The blue mussels in Baby Blue Cafe were much better than this!The seafood linguini was average. Nothing special except the fact that the salmon was a bit overcooked.The house smoked salmon fillet. This dish was good. The salmon was a bit under-cooked, which we think was good. The sauce is made of stewed morels. We love salmon and mushroom so we enjoyed this dish a lot. The fingerling potato was made of pieces of potatoes stacked into a cake. It's texture is quite special. If the chef could add a bit more flavoring on the potato, this would be a perfect dish.For the dessert, unluckily the milk chocolate mousse (flavored with black currant tea) was sold out. So we ordered apple-banana-raisin-peanut crumble instead. We waited for very long (>30 minutes I guess) after finishing all dishes and the dessert still didn't come. So we asked a waiter about it. He asked us to wait longer. Perhaps they missed this order. The crumble was warm and the apple had a strong taste like cinnamon. The vanilla sauce was tasty. The only thing we didn't like was that the crumble was a bit dry, probably because there were too much peanuts.Concerning the quality of the food, I would say it varied a lot from dish to dish. So you really have to test your luck when ordering!The service here was bad.1. We waited very long for the dessert and they seemed to have missed our order.2. Every time when I wanted to talk to a waiter / waitress, I had to kept my hands raised in the air for long until someone came. This is not a big restaurant. So it's supposed that they could easily see the customers raising their hands! And once, a waiter responded to me by raising his hand too so I expected he'll come soon. But long after than still no one came to us! So I had to raise my hand a gain. I guess he had forgotten us!3. When we paid the bill, the waitress left the bill on our table and went away. We placed the credit card on it and waited for long but no one came back to collect the card. My girlfriend even joked that perhaps it's free of charge and we could just go! Finally I had to raise my hand (again -__-) to ask a waiter to collect it. After he came back and the bill got signed, he didn't check the signature and asked us "you can take your card back now" and then gave us the receipt & bill. Firstly, he should had checked the signature. Secondly, I expected he would give us the bill, receipt and the card together, instead of asking us to take back the card by ourselves. Even much cheaper restaurants are doing this. How come a fine dining restaurant like this asks the customer to pick up his/her card by him-/herself? In conclusion, I don't recommend this restaurant. With this price, you can have better food and service elsewhere.This was our anniversary dinner. We regretted for going to this restaurant for this important date.…Read More

見到openrice評價咁好，中意食意粉既我地特登黎食。睇到佢decoration咁華麗，預左價錢比較貴。每人叫左一個意粉。等左非常耐，吹完單再等等等先有得食，果時已經好肚餓。千呼萬喚始出來既意粉，以為好好食啦，點知係近乎無味!!我地一致認同從未食過咁難食既意粉!!雖然好大碟同埋好餓，但食左幾啖已經唔想再食...通常好餓既時候，就算食到既野係一般水平，都會令人有好好味既錯覺。但我地竟然覺得好難食!!! 可想然知有幾不堪!! 真係浪得虛名!…Read More

我同女友特登過海黎尖沙咀想試兔角，點知冇開門。因為好餓，所以求其響度醫肚。一入去見到 d 裝修好 hea，待應阿姐大大聲傾計，加埋廚房傳出既收音機聲，完全係茶餐廳感覺。呢度有幾款小籠包，有豬 / 蝦 / 雞 / 蟹粉... 我地因為未試過，所以好奇點左雞肉小籠包 ($32 / 4隻)。小籠包個樣幾奇怪，大隻同幾厚皮，食落 d 餡同普通豬肉小籠包冇分別。我地好仔細咁食，都食唔到一丁點既雞味。我地懷疑落錯單，於是問阿姐...「呢個餡係咩肉？」「雞。」「但我食到係豬黎 wo...」「係有雞有豬混埋左。」咁我估 d 雞佔一成都冇 講返小籠包既質素－－比翡翠拉面小籠包差，但仲要貴 d !!!另外點左雜菜炒拉面 ($56) & 清湯牛腩面 ($4x)。雜菜炒拉面真係非常 hea，即係豉油王炒，女友話夠鑊氣 wo，不過咁既價錢真係超唔抵。牛腩面份量細，牛腩一睇就知放左好耐、縮晒水，咬落亦非常 "un"，比魚米家既牛腩差好多倍!!阿姐態度好差!!一開始點左小籠包之後，佢就俾左兩隻碗我地。後來我地再點兩個面...面一黎到，佢就聲都唔聲拎走左兩隻碗!! 下?! 咩意思?! 即係要我地響個裝面既碗 / 碟上面食小籠包?!後來小籠包黎到，因為我未食完個面，冇空碗，只好打算食完面先食。點知阿姐走來收野，見個籠得返一隻小籠包，就粗魯地放個籠上我面前，吹我快 d 食，因為佢想快 d 收左個籠!!我未試過咁樣俾待應吹我食快 d !!! 而且當時客人好少，完全唔係要趕住交檯!!真係有 d 嬲...!!! 咁既服務，竟然仲好意思收人加一服務費!!!! 食到我一肚氣!!!早知食樓上 m 記好過!!…Read More