細細個成日食，以前真係高質煲仔飯。咁岩經過廟街，想懷念兒時味道，點知中曬大伏，伏伏伏伏伏。等勁耐，又貴，都算啦。蠔餅無左以前種蛋香味，得油味。鳳爪排骨煲仔飯打開個蓋，入面水汪汪，仲濕過屋企電飯煲煮出黎既飯。焗完10分鐘，都係好多水，入面都係濕嘅。無飯焦。鳳爪排骨仲差過酒樓既，排骨得骨，無肉。鳳爪無味。蠔餅夾硬食曬，飯食左1/3，就無食。搞左成個半鐘，食唔飽，最後出去食M記，M記都好食過佢。真心失望，食唔返以前既兒時回憶。…Read More
Four Seasons Pot Rice
2025-01-29
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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地產小經紀
上次食完冇飯蕉,咁啱個老闆喺度,同佢講,佢話好多人唔鍾意食飯蕉,原來是我口味唔啱
Date of Visit
2025-01-19
Waiting Time
45 Minutes (Dine In)
Spending Per Head
$170 (Dinner)
