行完大帽山黎到呢間充滿人情味嘅彩龍茶樓想食咩自己揀 將點心紙交給阿姐 兩個人揀左10個點心都係400頭👍 自選茶葉我揀左普洱，越泡越醇，對著窗外山景慢慢飲，舒服～ 👇必食煎蝦米腸 真係最大驚喜！同埋阿姨會現場幫你剪到腸粉變金黃 然後自己去淋甜醬麻醬豉油🤤每次飲茶必叫蝦餃燒賣，蝦餃好飽滿 燒賣紮實腐乳西洋菜同傳統芝麻卷每桌都有一碟🤣確實係唔錯👍🏻老闆娘推薦嘅即磨山水豆腐花 一食落去好重豆味炸物都係新鮮炸起😭…Read More
Choi Lung Restaurant
2025-10-12
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-10-12
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
