we had several skewers, of the tofu, eggplant, corn (all of which seemed to be covered in the same sauce). the chicken skin isn't like the kind in japan, but just came in one big piece. It wasn't that bad actually. we had two fried rice balls which were hollow on one side for the filling. the taste was mediocre. the portions are small, 68 dollars for one skewer is not cheap and i might as well eat in central. the waitress stacked new food on old plates instead of taking away the old plates! the beer was 105 bucks a bottle!!! and there weren't other beer options. only one of the four chu-hi drinks were available.Zaru udon came with a quail egg, a few scallions and ginger. The portion was small and the dipping sauce was over diluted. they couldn't split the bill properly and ended up over charging each card because they didn't do the math right... that for me was the icing on the cake. not going back. …Read More
Go Ya Yakitori
2012-07-14
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
Spending Per Head
$400