本來睇下近排D八掛新聞,無意之下見到酒店級人馬開左間曲奇店,賣相相當吸引,
今日放假就去試下,先試海鹽牛油,我仲以為係咸,原來係甜甜地之中加上咸咸地,又鬆化又脆,好得意
!朱古力重而不苦,好似食梗朱古力咁,
蝴蝶酥果然係店舖招牌貨,真係超鬆化,好香脆,我就係鐘意佢唔太甜,好比帝x 酒店,今次一趟另我見識一班酒店級老師父真功夫,難得,難得~
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2014-09-03
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
Dining Method
TakeAway