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Monkichris's Profile

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Monkichris
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Monkichris
Level 2Hong Kong
Overview
Reviews (11)
Photo (19)
癲咗咁抵食😋
Hondaya
2025-04-14
因為喺公司附近所以我主要都係外賣自取今日幫襯照燒雞扒丼2層雞扒保守估計起碼150g仲要拎到返公司塊雞皮仲係脆卜卜仲有常食香蔥溫泉玉子牛肉丼係牛肉!唔係肥牛!第一次食嘅時候感動到要喊出嚟鰻魚玉子燒丼、滑蛋雞肉丼、生薑豚肉燒便當、慢煮牛舌芯便當、比目魚西京燒便當全部正評無誤👍🏻👍🏻👍🏻…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
照燒雞扒丼
$68
香蔥溫泉玉子牛肉丼
$73
雞肉親子丼
$68
蒲燒鰻魚玉子丼
$88
豚肉生薑燒便當
$78
Dining Method
TakeAway
Both food and service are POOR!
Nahm, Vietnamese & Thai
2017-01-29
Had dinner at Nahm a month before but "enjoyed" a very extraordinary service:Rude waitress. Dish served was totally different from its name and description.Poor CS service where asked me to call if any "enquiry" after read my inbox complaint message 16 days.Next visit? Thanks but no thanks.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
1
Service
4
Hygiene
3
Value
Dining Method
Dine In
超好食又勁NICE!!!
O-Manel
2011-02-20
一入門口見到枱枱都係張「RESERVATION」卡仔喺度,個心涼咗一截,幸好老闆睇睇個訂座時間表,就拎起一張枱上高張咭仔咁我地坐,讚!是晚叫咗4個DISHES:茄汁炒蜆,好食,係細粒咗D、份量少咗D。燒葡國腸,都唔錯,係份量少咗D。燒牛肋骨,外間少有嘅新鮮牛仔骨味道,濃濃炭香味,超正!伴碟嘅係自炸蕃薯片,略嫌上枱時已經腍咗。燒風鱔,屬「是日推介」,好食到不得了!鱔肉夠厚,皮燒得夠脆,溶咗嘅鱔油令到成件風鱔又香又滑,堅想ENCORE!葡國人老闆細心的安排每道菜逐道上枱,唔怕攤凍哂,再讚!用餐期間見訂枱嘅都係熟客,老闆同佢地有講有笑,用自己緊識嘅廣東話同D人講笑,勁NICE!呢間餐廰會係繼法蘭度後,我嘅另一心水餐廳!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
燒牛肋骨
燒風鱔
Date of Visit
2011-02-13
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
差爆!
Solmar Restaurant
2011-02-20
每次去澳門,都會揀食返葡國菜,一來係好食D,二來大把選擇,KEEP住次次嚟都有新鮮感。今次揀沙利文因為佢近新馬路,就腳之餘又成日見D旅遊書介紹,點知就中招!叫咗4個DISH:葡國菜湯上枱時侍應拎個煲出嚟喺你面前"畢"落碗到,PRESENTATION唔錯;而呢個湯,好足料,無味精,有兒時最愛字母粉喺湯裡面,係全餐最好食嘅一個DISH。炒雜菜正常炒雜菜,合格。燒西冷扒牛扒無味,韌到爆,連DD炭燒味都無。海鮮大會個茄汁有陣罐頭番茄味:(,超多薯仔,佔全鍋餸嘅50%,魷魚再佔30%,加4隻無蝦味雪藏蝦,最好食、有魚味嘅斑球3舊,同埋洋蔥、番茄咁,就製成呢煲海鮮大會。灰!叫餸後必送嘅切片法包,唔熱唔脆,只有麵粉味,都幾難食,平時必清麵包嘅我都食唔落口。 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
2
Decor
2
Service
3
Hygiene
1
Value
Recommended Dishes
葡國菜湯、炒雜菜
Date of Visit
2011-02-14
Dining Method
Dine In
過譽...
文華雞飯(新加坡)
2010-10-23
睇過雜誌介紹,說這裡的海南雞飯正宗及有水準,就即管來試試。海南雞飯 (白切+燒雞雙拼):雞的份量少到不得了,白切雞只得寥寥可數的6條,而且每條只有1cm粗!師傅真好刀功!燒雞... 可能是我不幸吧!獲分配到雞中翼+翼尖... 燒雞燒得不香,已經是雞翼喇!一點也不香脆。白切雞無雞味亦不滑。飯嘛!雞油飯不香,而且有點乾,怪怪的。每位均會奉上的清湯,濃濃的雞味,相信是用雞骨來煮的,味道不錯。蝦喇沙:是晚點了配米粉。湯底不過不失,還可以的;蝦相信是鮮的,爽口,但沒蝦味;但那米粉,一吃就知是便宜貨,沒味兼"鞋"口!吃了沒一半已經不想吃下去!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
4
Service
3
Hygiene
1
Value
Date of Visit
2010-10-22
Dining Method
Dine In
Spending Per Head
$59
SUPER好食的紅豆餅!
Hometown Members Club
2010-07-06
真係超級好食!應該係全香港最好食O既紅豆餅:)!餅皮有少少蛋香,紅豆餡又多又香又足豆粒!唔似D日式超市成$12/個但一陣發粉、梳打粉味。男友食完一個唔夠喉即刻ENCORE!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
超好味紅豆餡
紅豆餅
Date of Visit
2010-07-01
Dining Method
Dine In
Spending Per Head
$4
正!
五代同糖
2010-06-18
心太軟!!!實在太掂!!!濃濃朱古力味,BANG BANG聲流出O黎O既朱古力漿,真係一定要試!今次係第二次食,第一次幫襯已經覺得好食到周圍叫朋友O黎試,真係實在太好食!楊枝金露都好OK!靚金柚、芒果好緊要!WELL... 當然唔係樣樣都咁正,梳乎里... 無論質地或味道都係麻麻,我就唔會再試。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
心太軟
Date of Visit
2010-06-13
Spending Per Head
$40
唔會推介...
Est. de Comida Portuguesa "Porto"
2010-06-07
朋友推介食麵包雞,所以專程過o黎食,不過...(1) 白酒炒蜆全晚味道最好係佢,好重牛油味,無酒味,所以其實都係一般。(2) 焗軟瞉蟹原價$68,特價$38,不過得一隻,中號size,唔大隻,早知唔叫...(3) 馬介休炒飯乾乾的炒飯,無特別囉。(4) 葡式麵包焗雞個麵包超脆,但係無乜雞,個葡汁又唔香,個包幫我地1開6,但得3件有雞配囉... 唔抵又唔好食。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
3
Service
4
Hygiene
2
Value
Date of Visit
2010-06-05
Spending Per Head
$100
正!
Restaurante Fernando
2010-06-07
因為只兩口子,都係怕肥又唔大食之人,但又有好多想試,結果無食到佢招牌菜燒乳豬... 是日食jor:(1) 炒蜆好食到爆!個sauce超香濃,用o黎點佢個每位奉送o既炭爐烘餐包,真係好食到無得彈!無預計過份量咁大,其實兩個人食完個蜆 (+餐包) 已經飽飽地。(2) 燒沙甸魚燒得好香口,D魚靚,唔腥!(3) 蒜蓉燒排骨一樣係燒得好香口,又入味。絕可以再去試其他菜式,因為luckily service都唔錯呀!略嫌無冷氣,有蚊、小烏繩,蚊香o係隔離噓噓咁燒...…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
3
Hygiene
4
Value
Date of Visit
2010-06-06
Spending Per Head
$160 (Dinner)
Very Nice Birthday Dinner
Cadero Grill and Oyster Bar
2009-08-05
男友生日,奄尖有要求,要揀個好食好地方,有少少難度。今晚點了:頭盤:Bald Eagle & White pearl,很鮮味,濃濃的蠔味在口中久久不散。菠菜芝士卷,薄薄的酥皮包著菠菜與芝士,真的好味到不得了!主菜:燒羊扒,入口時羊扒邊竟然燒得脆口,但仍然juicy,羊味香而不羶,High Quality!!! 其實伴碟的煎薯蓉及燒蒜頭亦不應錯過,特別是煎薯蓉(或者可能係薯餅),很creamy的汁mix 薯絲,又係好味到不得了!墨魚汁大蝦意粉,其實已經飽飽地,但依然覺得好OK,炸大蝦炸後仍然爽口而很鮮蝦味。此dish想提的是侍應的細心,為我地分了兩碟始上檯,而且是細心的男友的較大碟,我的較小,很tailor-made的感覺!甜品:Chocolate Brownie,是餐廳送給生日男友的,太散不夠濕,亦太甜,但送的,就算了!** 加送了為我和男友拍的即影即有相片一張!還要特別表揚服務很細心周到,女經理與侍應的推介都非常good!美中不足是,因是晚9點幾掛了8號風球,一位應是男經理的人士,在我們的檯後不斷徘徊及勁留意我們的進餐進度,其後更索性坐在我們後兩檯的吉檯,很討厭!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
菠菜芝士卷
Date of Visit
2009-08-04
Spending Per Head
$400
Celebration
Birthday
非常一般
Café on the PARK
2009-03-02
曾多次幫襯,但坦白講,真的一次比一次差!若不是因為同行的媽媽愛熟食,呢度算多選擇,今次都唔會再揀呢度!但今次應該係最後一次喇!頭盤:算是所有供應食品裡面做得最好,只是無蠔(過往未試過o係呢度食到過)、翡翠螺(以往次次幫襯都有,但今次無),凍蝦、蟹腳、青口、凍肉、煙三文魚、沙律菜樣樣都非常有質素。魚生、壽司:還不錯,整晚有供應。湯:成晚無換過,7點去到o個盤湯,到9點半走都仲係佢。熱葷:食物味道不差的,咖哩雞、羊扒、胡椒蝦等味道不錯,但款式全晚幾乎無變過(除菜)。而特別想講:煎大蝦煎到乾爭爭,梗係啦!一早煎好跟住就都放o係個鐵板上,有人要就煎多兩煎放上碟,唔乾就奇,浪費d蝦!點心好明顯係交貨點心,質素同超市買o既叮叮點心有得揮,試問點解仲要擺上食物檯?甜品:以前最好係雪糕,因為有da dolce同埋haagen daz,一杯杯,唔洗自己刮刮刮,乾淨衛生,但已成絕唱!宜家要自己"畢",要食人地口水(d人最鍾意一路刮一路講o野),見到已經唔想食。其他蛋糕、布甸等等,更不堪一提,因為只係7點去到時見過D檯係擺滿甜品,食過主菜後(約8點左右)出去已經所餘無幾,大部份位置都係「吉」o既,而且狀況一直保持到9點半離開,相信第一round出過之後都無再補給過!曇花一現!星期日晚光顧有約3成吉檯,是因為食物質素差所以少人去,定係少人幫襯先將貨就價呢?唉... 真係想知!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
5
Service
4
Hygiene
2
Value
Spending Per Head
$300 (Dinner)
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