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Kat Choi's Profile

HomeProfileKat Choi
Kat Choi
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Kat Choi
Level 1Hong Kong
Overview
Reviews (3)
Photo (4)
食物幾好
Lung Chong
2024-08-28
四人餐好抵食,份量好夠,和牛黑松露炒飯好食,脆皮小棠菜幾特別,辣子雞幾香口,唔太辣,魚炸到好脆,夠新鮮,杏汁湯一般,煙熏鴨好香,不過肉好少,地方比較細,無大圓枱,散叫記得open rice訂枱有八五折,除左有位女士埋枱4,5次hard sell$300join會員比較掃興外(真心over咗,其實幾反感同趕客),甜品豆腐布甸似豆腐花都ok,如果冇嗰位女士應該會再返去食…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
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Taste
4
Decor
2
Service
4
Hygiene
--
Value
Recommended Dishes
煙燻樟茶鴨
Dining Method
Dine In
唔買蘿蔔糕券就唔好幫襯
Tao Heung (Nathan Hotel)
2021-12-28
本身同D同事開開心心約埋食飯,book咗一圍喺房食,一開始服務殷勤,食物都ok,又大碟。不過由侍應姨姨叫我地買蘿蔔糕卷,我地婉拒後,佢就發脾氣,之後全程黑面,訂枱時聲稱可坐到12點,但11點要求我地離開,極之掃興…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
1
Service
4
Hygiene
4
Value
Dining Method
Dine In
無視客人需要
樂林小鍋米線
2021-01-18
點餐嘅時候已經註明要走蔥走芽菜,但係結果我嘅外賣入邊都係有蔥有芽菜,咁我寫要走蔥走芽菜有乜用?我係唔食嘅嘢,你畀咗我,我都係掉咗佢,只會浪費食材,平時就咁買埋外賣都湯另上,但係經openrice落單就冇…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
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Taste
4
Decor
2
Service
4
Hygiene
--
Value
Dining Method
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