A small cozy restaurant in the backstreets of Prince Edwards, this place is certainly a hidden gem.The waiter firstly brought out their signature dish, the Curry Lobster. Although I'm not too tolerant to spicy food, this curry was mild, very sweet and full of flavour. Taking the meat out was easy as the shells had been pre-cut by the chef. The meaty lobster meat soaked in thai curry certainly makes this dish their proudest of all.Next we had the Thousand Year Egg with mince and ginger. The wholesome taste of the egg mixed well with the sharp ginger taste and was a good balanced flavour. A great cold appetiser!We then had the fried veges with pork. Although the stalks seem very thick and hard, it was actually soft and not hard to chew at all.The oyster and egg pancake which came next was accompanied with the Thai Sriracha sauce. At the bottom of the pancake was a layer of bean sprouts which added the extra crunchy-ness to the soft and flavoursome pancake.Finally we finished off with a whole grilled mulletfish. The fish was stuffed with plenty of herbs in its belly which added a hint of herbal fragrance to the meat. The fish itself is not soaked in flavour as with a typical steamed fish, so it is a great dish for those who'd like to enjoy the original flavour of the fish. Dipped with the famous Thai lime chilli sauce, this was certainly a positive way to finish off our satisfying dinner.Overall a great little restaurant offering selections that won't bore you with the typical Thai dishes. Certainly a recommended place! …Read More
我們亦有另加小食烤餃子及豚角煮。餃子的皮烤得硬了點，不過餃子餡的肉汁沒有流失，算是不錯。豚角煮頗大塊，配上甜甜的醬汁， 十分好吃
Full English Breakfast 很豐富，滑滑的炒蛋吃著有種窩心的感覺 
多士可選自己喜愛的果醬，我選了玫瑰蘋果醬，淡淡的玫瑰香味🌹令人心情愉悅啊！至於飲品，由於要叉叉電，我選了latte，滑滑的實在不錯👍下次再來要試試果醬系列飲品，看來頗透心涼！
The Chef's Stage Kitchen 用料上乘，很抵食👍🏻👍🏻 唯一美中不足的是餐牌菜式好像從來沒有轉變
