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bluec2008's Profile

HomeProfilebluec2008
bluec2008
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bluec2008
Level 1Japan
Overview
Reviews (5)
Photo (27)
預祝媽媽節
Empire City Roasted Duck
2021-05-03
烤鴨因為起左中間肥油好,所以唔會太油膩,好好味😋。但呢個份量唔似半隻。好想再食。鍋貼、生煎包、小籠包都好Juicy,我覺得呢度D點心整得出色過擔擔面、醉豬手和雞絲粉皮。唔知係咪K11租金比較貴,野食分量都比較細碟。鍋貼同生煎包都係後加再夠飽。但Lunch 3個人叫左8樣野,要7百頭,的確有點貴。另,員工工作比較比急,急住收枱,但明明門外無人等位。其間我每加一款野,女侍應都說了2次要等20分鐘。好似唔想我們加單,但個時係2:30Pm。我先生仲問我星期六食Lunch是否有限時,因為女侍應的態度真的不太好。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
2
Service
4
Hygiene
3
Value
Date of Visit
2021-05-01
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Celebration
Mother's Day
我和小Honey Lunch
Mou Mou Motto
2020-12-10
今日放假,阿囝又唔洗返學,中午就帶他去試牛涮鍋。以往都是去牛八,雖然大家都食差唔多既野。但牛涮鍋好似乾淨D,多D野岩食。價錢方面,牛八跟牛涮鍋其實差唔多。我食Lunch 單碟豬$69,阿仔食單碟牛$79+$15多半份牛,再加10%都係$179,抵食啦!但唔知星期六、日有無Lunch單碟呢??時間方面得60分鐘有D趕,因為佢係用大鍋來打邊爐。我地要鴛鴦鍋唔洗加錢,一開始D水要滾好耐,都用左15分鐘以上先滾起,仲要一邊滾左一邊未滾。下次可能要先吃甜品。同埋佢好似早左吹我交枱:(,所以更加趕。…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
--
Taste
5
Decor
4
Service
5
Hygiene
--
Value
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$90 (Lunch)
驚喜的一餐
Kona
2020-05-18
經朋友介紹,今日一家三口轉登由九龍坐巴士黎到大坑試新野😋。靚女Waitress講坐港鐵行過去會近好多。我地豬左。在疫情下呢間店都爆爆地,可想而之平時係幾多人黎。餐廳門面有D隱蔽,我老公行過仲想走,好彩我知道是食日本野,睇門面裝飾我就知道無去錯地方。餐廳菜式是精緻款式,有D似日式居酒屋Feel,當然唔會有人煲煙啦!但係呢度同三五知己叫幾碟野食,飲杯酒,望下門窗外D人行過,感覺到自己好嘆🤪。落雨睇街景個View應該仲正。我地今次3個人,所以無坐Bar枱,下次我想試下坐Bar枱,睇住師傅整野。…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Dining Method
Dine In
美味的海南雞飯
凱泰船屋
2019-01-11
今晚一家三口首次幫襯,叫左雞翼船麵,海南雞飯,6串串燒。海南雞飯好好味,算飽肚抵食,眼見都多人買外賣。船麵就只有2隻細雞翼,細碗左D,唔夠飽。如果好似出面D泰國舖加2舊白蘿蔔,我諗會更加吸引和飽肚D。阿囝食串燒食到嘴舐舐,話下次要再黎食過。忙住食都唔記得影低最好味既海南雞飯。3個人食左$206 ,唔算好平又唔算好貴,但勝在是本區未有既食店。所以唔能夠同隔離眾多小店賣既野又平又飽肚相比。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
串燒
Dining Method
Dine In
意想不到的晚餐
旬. 食事處
2017-04-08
想找日本野食,但元氣昨晚已食過,而另一些店舖又比較貴,食碗拉麵都要98蚊,所以由尖沙嘴行到佐敦。經過此店見到有我愛吃既生蠔,有老公既壽司,又有阿囝要食既炸蝦,所以入去試下。由於從無諗過寫食評,所以無諗過影相。但見到此店唔多人介紹,好驚佢無生意,我下次去已無得食。食物方面,我們叫左以下:外賣一盒盒壽司d飯比較實,可能放耐左,但魚生也算新鮮。好似58蚊(12粒),價錢都ok.即叫軟腳蟹手卷d飯和蟹腳都好好味,好多肉。阿囝個隻仲有蟹膏tim。即叫雜錦魚生飯,飯和魚生都新鮮。阿囝食炸蝦烏冬,佢食到連湯都飲晒。但我就唔太鍾意個烏冬質感太薄,吸唔到湯.。叫左3隻生蠔都好美味。2大1細(8歲),食左4百蚊左右,堂食也唔洗加一。希望佢keep到水準和keep到呢個價錢啦!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2017-04-08
Dining Method
Dine In
Spending Per Head
$130 (Dinner)
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