本身鍾意食四川菜，今日食咗呢間嘅水煮魚，攞到來見到好豐富嘅花椒同辣椒係碗面，撥開食左幾片魚片，感覺味道好濃郁好香好正，似我在重慶食嘅麻辣大腸煲一樣，唔止得個「 辣 」，仲有「 麻 」嘅成份平衡返，所以會越食越想食。不過食食下食到有魚骨，仲要連續幾舊魚 塊都有好大條骨，唔似平時食開果 d 只有小小魚骨咁細，忍唔住帶少少質問口吻問餐廳「 點解有魚骨嘅 ？」 佢哋解釋話因為用新鮮草魚，係即叫即劏即煮，為咗更鮮甜， 會切大嚿 d 連骨一齊煮；其實我係潮州人，食慣有骨魚，所以問題不大，不過呢間啲魚塊真係幾大塊吓，唔似其他水煮魚薄薄一片，而一碗 65蚊有八至十大片魚塊，真係幾抵食下，記憶中同類食物亦無呢個味道，算獨特，會再試。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Dining Method
Dine In
