朋友在觀塘工作,為方便,相約觀塘午餐。準時2點到達,見店內仍然爆滿就知對路
,一係好食、一係低食,心中還思考是開邊一瓣,朋友就到。室外有小工程,好像是間多個酒吧,為免大塵就選擇坐室內。環境簡約舒適,看菜牌是印紙張,估計跟季節經常換菜式。午餐:餐湯二選一沙律二選一主菜七選一我們點了二份西冷5成熟,1份燒春雞。食第一啖沙律即有驚喜(舊雞肉係滑+有味),坊間 grill chicken Cesar salad D 雞都係嚡到暈又無味,如果唔係跟餐機本上都唔會叫。餐包好食(熱、香、脆)如果可以配真牛油就無敵(唔介意加錢)沙律同麵包都噤出色,顯出餐湯就一般了。牛扒上場:一睇噤高嘅!原來係4塊薄牛扒搭起(心想係一塊厚片),睇真d!準五成熟
,完全佩服厨房嗰幾個後生仔真係用心做,牛魔王會知點解
。另外朋友點的烤雞亦是穩陣之選。份量男仕剛好,女仕可能覺得多了一點。希望室外工程快完,我和朋友預備下次訂枱在室外晚餐
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Kallisti
2017-01-28
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
Date of Visit
2017-01-26
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$100 (Lunch)