尋晚和家人來到石門食飯，見到陸潮陽裝修完畢，打算試一試滷水鵝，點知性價比差到一個點鵝片三拼（$168）全碟只有薄如紙的5片鵝片，五花腩和豬耳味道ok,但這個價錢和份量，不如叫剩鵝件好過潮式蠔餅（$108）餅多蠔少，餅係好脆，味道略鹹，蠔就細到近乎食唔到彩椒鮮什菌炒蝦球（$98）一般質素，份量唔多乾炒牛河（$60）無咩鑊氣，味道不過不失韭菜豬紅（$58)全晚最佳係佢，叫做最正常埋單最後$500，呢間都係無下次…Read More
Tea Restaurant
2024-02-18
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Dining Method
Dine In
