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H Foo's Profile

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H Foo
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H Foo
Level 1Hong Kong
Overview
Reviews (4)
Photo (10)
比日本更好之串燒
Nan Tei
2011-02-07
這是我在一月份光顧上三次之食市, 跟同事一次, 介紹朋友一次, 招待放假回歸小朋友一次. 每次都保持非常好水準, 服務態度一流, 不得不寫一些 Compliments.本人還覺得比北海道之串鳥連鎖店及其它在日本幫襯過D串燒居酒屋更好食, 每串熱辣辣而且肉汁鎖在其中, 份外Juicy及回味.工欲事其善, 必先利其器, 其中夠Power之燒烤爐功不可沒, 加上師傅準確拿捏燒, 轉, 起, 之時間及立刻傳送到枱上, 以來不及照相已一掃而空. Sorry la. As believed there are many other photos already uploaded. 見到口水到流, 熱切期待下一次. 服務態度亦非常好每次順序order 由清到濃味首先燒豆腐, 青椒, 豬肉露荀卷 - 豆腐皮脆內滑, 青椒爽脆, 豬肉露荀卷是頭一round 之精華, 熱辣辣而且豬肉汁與露荀配合得天衣無繨,再來燒白膳,雞翼及牛脷 - 白膳肥美脆口, 雞翼皮脆肉滑, 牛脷則肉質口感豐富, 多汁唔乾最後叫燒羊架及鵝肝慢慢嘆 - 羊架肉質豐富,多汁, 鵝肝邊邊脆口, 肉地熱辣辣嫰滑, 回味無窮每人叫了一杯唔同果味之果味酒約$35, 感覺比叫清酒來match還好, 有次有小朋友最後多叫了一熱一凍稻庭烏冬, 烏冬滑一滑, 凍烏冬也正好幫口腔清一清, 過一過冷河…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
牛脷
羊架
雞翼
鵝肝
露荀豬肉卷
大蔥
稻庭烏冬
Date of Visit
2011-01-20
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
平, 靚, 正
新榕記海鮮酒家
2011-02-07
初三赤口, 亦是跟班friends開年, 已一早訂了房間四時半開始下午荼, 干炒牛河,肉絲炒麵, 鴻圖窩麵先打底, 後麻雀耍樂, Banyan Tree 冇咗棵樹之Banyan Restaurant 亦不是浪得虛名 ! 傳統酒家傳統茶, 沒有花巧, 食得開心放心, Pay得更開心 !!! 服務親切, 態度誠懇, 家庭式開飯感覺, 街坊棻干炒牛河 - 牛肉鮮味, 河粉爽口連芽菜也入味.肉絲炒麵 - 最喜歡麵底炒到好似雙面王那樣脆bobo鴻圖窩麵 - 真材實料蟹肉鋪滿面即燒燒鵝 - 皮脆, 肉質口感豐富, 多汁唔乾:)焗白蓮蓉西米布甸 - ichiban 熱辣辣, 香噴噴, 唔太甜因為用咗白蓮蓉好食到最後兩樣才想起要映番D張做証明…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
被搶食後之燒鵝
焗白蓮蓉西米布甸
招牌燒鵝
焗西米布甸
Date of Visit
2011-02-05
Dining Method
Dine In
Spending Per Head
$250
別有風味之鍋燒
Fusion BBQ House
2011-01-17
上個月尾和幾個 friends 一起到深圳南山行街 shopping, 之後就坐 taxi 去到呢間由香港朋友介紹嘅餐廳食晚飯. 睇完餐牌之後, 本來想食燒肉但是天氣又凍, 於是選了食火鍋。 它們的湯底和一般香港嘅火鍋店完全唔一樣, 它們只有 3種湯底, 於是在侍應介绍之下就選了一個燒鍋湯底。因為系第一次嚟呢間餐廳食野唔敢叫咁多, 於是只点了一份肉眼, 一份牛肋面, 一份牛胸腹, 一份蟹肉及一些蔬菜和烏冬。 落單後,侍應立刻幫你 set 爐, 跟著另一侍應竟然攞了一隻鑊上嚟, 嘩!! 真系比佢地嚇親, 用鑊嚟打邊爐, 真系第一次見. 跟著重玩野, 侍應在我們面先起鑊, 再加入洋蔥、蔥、紅籮白炒香然後倒入一碗濃濃嘅醬汁再加入濃湯而制成一個很特別嘅湯底。 上菜啦, 急不及待地立刻試吓呢間由朋友介绍嘅餐廳食物水準。嘩!! 肉眼好正, 入口鬆軟, 食唔停口。蟹肉好大條, 唔系麵粉。牛肋面和牛胸腹都一樣咁正。最後食埋菜和烏冬就十分飽啦。埋單只收约 250仔, 3個人分, 每人都糸80蚊左右, 抵食加好食, 值得推薦。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
三燒鍋底
肉眼,牛肋面,牛胸腹,V形蟹肉
肉眼
牛肋面
牛胸腹
V型蟹肉
Date of Visit
2011-01-15
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
別有風味之鍋燒
別有風味之鍋燒
Fusion BBQ House
2011-01-15
上個月尾和幾個 friends 一起到深圳南山行街 shopping, 之後就坐 taxi 去到呢間由香港朋友介紹嘅餐廳食晚飯. 睇完餐牌之後, 本來想食燒肉但是天氣又凍, 於是選了食火鍋。 它們的湯底和一般香港嘅火鍋店完全唔一樣, 它們只有 3種湯底, 於是在侍應介绍之下就選了一個燒鍋湯底。因為系第一次嚟呢間餐廳食野唔敢叫咁多, 於是只点了一份肉眼, 一份牛肋面, 一份牛胸腹, 一份蟹肉及一些蔬菜和烏冬。 落單後,侍應立刻幫你 set 爐, 跟著另一侍應竟然攞了一隻鑊上嚟, 嘩!! 真系比佢地嚇親, 用鑊嚟打邊爐, 真系第一次見. 跟著重玩野, 侍應在我們面先起鑊, 再加入洋蔥、蔥、紅籮白炒香然後倒入一碗濃濃嘅醬汁再加入濃湯而制成一個很特別嘅湯底。 上菜啦, 急不及待地立刻試吓呢間由朋友介绍嘅餐廳食物水準。嘩!! 肉眼好正, 入口鬆軟, 食唔停口。蟹肉好大條, 唔系麵粉。牛肋面和牛胸腹都一樣咁正。最後食埋菜和烏冬就十分飽啦。埋單只收约 250仔, 3個人分, 每人都糸80蚊左右, 抵食加好食, 值得推薦。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
肉眼
牛肋面
牛胸腹
V型蟹肉
Date of Visit
2011-01-15
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
別有風味之鍋燒
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