BtMk0's Profile

**General: A spot for a certain older population to dine in an environment they grew up in. The younger generation and tourists may be interested in seeing what it was like to have dim sum back in the days, but here’s a warning - it’s not all pretty & if anything, one can truly appreciate afterwards, how much HK has modernized for the better. **Staff: Rude AF, and aggressive. Shocking to see even though I didn’t expect much. But again, this must have been normal back in the days. From one sitting, I witnessed staff yelling at customers, mocking foreigners who don’t speak chinese, and making rude remarks about mainland chinese people. **interior/vibe: Crowded and loud (in a very obnoxious way). Sharing your table with people is mandatory. A table for 2 will become a table for 3, 3 will become 4, etc. Normally it’s not an issue but the typical customer you find here is a bit… rough to say the least. So sharing was very uncomfortable & a tad creepy. **Food: I was too disturbed by the staff & environment to really enjoy the food. …Read More

**General: Large portions, so the prices are higher than your typical casual chinese restaurant. It would be more ideal if they could scale down the portions and slash their prices. Expect a line up.Overall, food tasted good but I don’t think it’s worth the line up or a re-visit unless you’re in the area or have the time. **Staff: FRIENDLY. This is getting rare to see in these types of HK restaurants. But expect them to be busy. **咖哩豬排飯 (curry pork chop rice): lots of pork chop and a mountain of rice, but not a lot of curry. Pork chops are thick and tender. Curry had nice spices inside. **乾炒牛河 (Beef dry noodles): It wasn’t anything special but again, portion is large. **Interior/vibe: tight space, so expect to share your table and don’t come with a large crowd. Or order take out. Shop is very busy. …Read More