TangSuiFan's Profile | OpenRice Hong Kong

2025-05-23

牛扒水準:(可以說是一般的，啲海鹽鹹到苦嘅肉眼扒！！！其實嘗不到肉眼本身味道，如果係一塊上乖肉眼扒真心唔明白點解要用海鹽醃住咁樣來煎？龍蝦湯也是鹹太重鮮不足！嘗不到鮮味，朋友叫了一個洋蔥湯，她也說：料足唯欠洋蔥甜味！！！唯一竟然是crab cake 叫做ok，做到有鮮味，汁也不錯，整體來說好難食又不是，好食又講不上，只是一般的，是平民價錢都還可以一試，價格高肉眼扒但質素低，只是有些期望然後失望。不過地點好，就當欣賞吓風景也不錯選擇。…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

3

Taste

5

Decor

4

Service

4

Hygiene

2

Value

Recommended Dishes

crab cake

Date of Visit

2025-05-23

Waiting Time

10 Minutes (Dine In)

Spending Per Head

$1100 (Dinner)

Celebration

Birthday

下午茶餐

Sun Kee Chicken Congee Restaurant (Hung Wan Building)

2024-07-21

嘩！食到著火，原因一：好聲好氣呀姐我叫熱奶茶，點解咖啡嚟，嗰呀姐過嚟睇一眼就話一睇就知喺熱奶茶，我飲奶茶飲咗幾十年第一次咁樣俾人質疑我嘅味覺！OK算，諗住唔會再有下次幫襯一次性，點知隔離兩張枱有位呀生大叫我呢杯凍奶茶嚟㗎喎，點解係凍咖啡嘅阿姐？，嗰呀姐即換俾去！我即埋單走人！47大元得啖笑…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

1

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Ratings

--

Taste

1

Decor

1

Service

3

Hygiene

--

Value

Date of Visit

2024-07-21

Dining Method

Dine In

Spending Per Head

$50 (Tea)

叉燒👍🏽

Ming Court (Cordis Hong Kong)

2024-06-03

叉燒確實不錯，肥瘦適中，最怕食濃味太咸，太瘦又太靭，太肥又太油！味道剛好。整個黑珍珠套餐，反而本人最欣賞喺個叉燒。鵝肝和牛抄飯就一般水準，太油，飯不夠香。有個餸好似叫乾鮑扣鵝掌柚皮，反而欣賞個柚皮，真係有啲細個住唐樓嘅感覺，有種吃下去的親切感！釀鮮蟹蓋不錯，有種鮮味，不是調出來的味道。另外甜品可以挑選就最好不過，官燕做得再好都不是我杯茶，可況食不出味道，我就不評分。整體來說食物算不錯，服務員也很貼心。…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

3

Decor

5

Service

5

Hygiene

4

Value

Recommended Dishes

至尊蜜汁叉燒

Date of Visit

2024-05-31

Dining Method

Dine In

Spending Per Head

$1200 (Dinner)

Celebration

Birthday