海港城山本屋作為名古屋過江龍，主打每日手打烏冬及獨門味噌湯底，環境融合日式庭院風格與維港海景，屬舒適用餐之選。其招牌名古屋黑赤雞翼山外脆內嫩，調味得宜；烏冬如吉列豬扒煮烏冬湯底濃郁，但部分食評反映烏冬芯略硬，味噌湯底隨食用時間可能偏鹹，建議搭配清湯或冷烏冬平衡口味。整體而言，以百元價位在尖沙咀核心地段品嚐正宗手打烏冬，性價比尚可，適合追求特色日式風味與海景體驗的食客，惟對烏冬口感要求極高者或需斟酌。…Read More
Yamamotoya (Ocean Terminal)
2025-08-10
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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