HilaryTangg's Profile

CHEF FEED ME PET FAVORE with wine pairingWith their latest A La Carte menu, Pirata has certainly outdone themselves with amazing new dishes. Overlooking the stunning and open city view,  the environment of the place was laidback which was perfect for a relaxing dinner after work or during the weekend. If you're down for only a drink or two, it will be the perfect spot for it as well.For STARTERS,Wagyu Beef Tartare BunWith wagyu beef, nduja, stracciatella, homemade pickles, this dish was so appetizing and well matched with the moscato.To pair withMoscato, Mongioia Moscato d'Asti DOC, Piemonte🧀 Burrata and Parma HamBurrata Cheese D.O.P, 18 month aged parma ham, certainly a very generous portion of burrata and parma which are my absolute favorites.Focaccia Primavera (v)Crispy bread base, buffalo mozzarella DOP, cherry tomatoes, basil, a pizza-like starter with rich layers and a crispy crust.Saffron & Truffle Lava Arancini (v)Saffron risotto, black truffle, truffle bechamel, such adorable little balls of risotto that's just about the right portion. You can definitely taste the flavour of truffle in that little ball of delight and the texture was tender without being overcooked which I appreciated.As for the Main Course, we were served three dishes in total:-King prawn tagliolini🦐The prawn was extraordinary with sashimi-like smooth and tender texture which was astonishingly remarkable the moment it melted in our mouths. Texture of the pasta was al dente which was my favourite, can't complain at all.Slow cooked chickenSuch tender texture with the richest flavour that you can ask for. So filling and satisfying indeed¬Barramundi with pestoSoft inner texture with crispy outer layer. We were so full up till this point yet it still managed to impress our taste buds!DOLCE - DESSERTIl Grand TiramisuMascarpone, marsala sweet wine, espresso, savoiardiWe were so lucky to be served this special lava version of tiramisu instead of the regular ones in a cup! The tiramisu was certainly outstanding with its smooth mousse and crunchy crumbles which ended our dinner gloriously.More on the stunning and relaxing atmosphere of the top floor.…Read More

SoffeeA comfy place to sit in and relax for a bit after shopping in the heart of Mongkok. Located at T.O.P, Soffee is surely a convenient spot for a quick nibble or maybe a few adorable cakes as afternoon tea. We have tried their main courses as lunch as well and they certainly did not disappoint.Snack platter with fried chicken wings, chicken fillet and calamariA satisfying dish with all of the evil bites which are perfect as afternoon tea. Truffle risotto with tiger prawnsServed with a giant stone look alike bowl, the risotto looked totally photo-worthy. Tiger prawns were huge and the portion was quite generous. Durian mousse cake / Hojicha cake with mochaBoth cakes were exquisitely decorated! They looked stunning and tasted rich without being too sweet. The durian cake has a subtle flavor and an interesting texture, whereas the hojicha one was actually more intense in terms of taste with my fav mochi in the middle.…Read More

Await StudioA cozy little cafe locating in the heart of Prince Edward with warm wooden vibes.Fried calamariSea urchin and roe with spaghetti🍜Richly flavored sauce with extensive texture. Pasta was cooked to my fav al dente texture. Surprisingly good dish indeed!Lamb rack with winter vegetables🐑The fat proportion was a bit messed up with too much fat for my taste lol Nonetheless, it was well-cooked to a medium rareness with a huge variety of sides.Earl grey sponge cake with mochi and passion fruit🍰Cutest dessert of the day! We didn't expect mochi in the centre and it was such a pleasant surprise☺️Rose / Hazelnut latte☕️…Read More

Pici in CWB🍝Another newly launched branch of Pici has recently landed in Causeway Bay and it has a grandiose interior with arched doors, high ceiling and velvet banquettes. The menu is slightly different with some cwb exclusive touch.🧀Chef’s Selection Cold CutsParma ham, melon and mozzarella – the invigorating combo that is much needed in the boiling hot weather.Octopus Salad🥗So refreshing with a hint of Mediterranean touch!Double Ravioli Pumpkin & RicottaNormally I’m not a fan of pumpkin but this double ravioli was totally impressive with a side of pumpkin and another side of ricotta cheese which presented a rich layer of sensation.Farfalle Prawns & Pesto🦋The pesto was exceptionally intense with much stronger taste than ordinary pesto. The farfalle has an al dente texture which complemented well with the pesto and prawns.Fresh made pasta of the day🦀Crab spaghetti with squid sauce - another remarkable dish with rich sauce blended with crab meat. Perfectly paired with freshly made and cylindrical spaghetti in black.🍮 Panna Cotta & TiramisuMust-order signature desserts that doesn’t require further introduction. Simply need them in my belly!…Read More

Seoulmate CaféA chic Korean place with playful dishes and warm wooden ambiance. Every dish took a long serving time so do remember to order way ahead.Roasted baby pork leg on sizzling cheese plateA heavy hot dish with pork leg that complemented so well with the melted cheese. The portion was quite small with only four legs which was served better as a starter.Korean kimchi fried rice in smoky volcanoThis adorable fried rice dish took ages to prepare and we waited almost half an hour for it. There is a soft boiled egg on the top of the “volcano” which was so photogenic. You may choose your preferred spiciness of the fried rice as well. Peanut butter, banana and oreo Korean Dutch Baby with ice creamA delightful dessert dish that was served with the best combo. These four ingredients matched well together and the ice cream was a refreshing touch to the warm Dutch pancake that put a very satisfying end to the meal.…Read More

Omakase with endless encore🍾A new branch at this reasonable omakase place with exceptional food. The ambiance of the place was laidback with certain industrial vibe. Seats were limited so you do have to book way ahead, probably a month prior. As usual, you choose your budget, provide your preference and the chef prepares the rest. For every single course, either the chef or a server introduce the origin of the dish with detailed description. To begin with, we were served smooth urchin pudding and slow-cooked duck breast as starters which stimulated our appetite. The citrus sea bream was so heavily tasted it doesn’t need any soy sauce. Pacific geoduck was another brilliant one which was slightly soaked with salt and provided such strong flavor. Baked salmon fins and seafood congee as the signature mains were both intense and impressive. As for my favorite of all, the Japanese horse mackerel and taro sashimi were both equally fresh and crisp.🍶Sake pairing was another crucial feature of the experience as you could either bring your own or request recommendations from the chef which absolutely enhanced the experience. Be prepared to get wasted with the chef!…Read More

A laidback place right by the Kwun Tong promenade which provides both indoor and outdoor dining area. There is a selection of breakfast/brunch food to choose from which is perfect for a cozy weekend afternoon. The outdoor area is pet-friendly so do bring along your doges to this place! However, do bear in mind that the promenade area does not allow dogs to enter. Poached eggs with smoked salmon and avocadoA typical breakfast dish with two poached eggs and a huge sourdough to pair with smoked salmon and avocado. The whole thing was freshly made and most suitable for a refreshing meal in such sunny weather.Mushroom with cheese, hashbrown and avocadoThis dish certainly looked like a burger but in fact it is a veggie option that does not contain meat. The cheese matched well with the mushroom and the avocado. One thing is that the hashbrown was not crispy enough and they could definitely enhance the flavor a little bit. The portion was a bit small so guys do have to beware of not being full enough.Drinks - Iced MochaThe most suitable drink on such a boiling hot day! The texture of the drink was brilliant. Best thing of the whole meal in my opinion.…Read More

Another attempt at this popular place with all sorts of Korean signature dishes with playful features. After such a long time, there is still a queue outside of the restaurant which demonstrated its famous reputation. The flaming dishes were so eye-catching and photo-worthy that you simply could not miss out!Kimchi Volcano with ham and chicken🍛This signature kimchi fried rice with melted grilled cheese, ham and cheese was simply mouth-watering. The waiter melted the cheese right in front of us which made the whole experience very exciting. The taste of the rice was very rich and cheese based that would surely satisfy your big appetite.Butter fried chickenAnother remarkable dish - fried chicken with extremely heavy and satisfying melted butter. The flavor was a bit sweet with a hint of almond which enriched the overall layer of the flavor. The portion was so big we could hardly even finish the whole thing! There were french fries at the bottom of the chicken which was super filling.…Read More

Yakiniku KumamotoA playful and authentic Japanese place for grilled meat. The ambience of the place was very dynamic with playful decorations and wallpapers. The seats were widely spread with large tables and adequate space for everyone. The only downside might be the leg area which was quite confined and we might have to be extra careful.We had all you can eat sets which included a wide array of meat, sashimi and other food selection. The Australian A5 wagyu beef and the cheek were especially mouthwatering and succulent with a high proportion of fat. Vegetables and other food were normal and the selection was quite huge. I especially liked the marshmallows as it is not often that we find such incredible dessert idea in a Japanese meal. The drink selection was not as huge but sufficient with soft drinks and teas to choose from. Overall speaking the meal was enjoyable and we had a great time there. I’m sure a lot of people would like to go to Japan but are unfortunately unable to do so in the meantime. Having an authentic Japanese meal here could definitely settle our heavy appetite!…Read More

Peko Peko We have been to the Tsuen Wan branch of this place and this time we visited the headquarters located at Victory Avenue. The place was homey and aesthetic which created a laid-back vibe. A perfect place for weekend brunch or an intimate supper. Salad - Rainbow for two with prawnsThe most colourful salad with a wide array of ingredients and a very generous portion. Sea urchin udon with roeTheir signature sea urchin sauce was by far the most impressively rich one that I have encountered so far. The taste of urchin was so strong and it complemented very well with the udon. The texture of the udon was so different as it was much more al dente than ordinary ones. Grilled cod fish with squid mashed potatoAnother exquisitely plated dish that both looked and tasted nice. The fish was tender and has an appropriate dryness. There was a huge variety of sides in which the squid mashed potato was the most eye-catching.…Read More

A dainty place located at iSquare with Singaporean and Malaysian cuisine. The ambience was relaxing and the place was aesthetically decorated. Kaya toast with pandanHeavily scattered with butter and pandan spread which created the texture of crispy outside & meltingly soft inside. A heavenly snack that is well-made, yet it would be even better when served in at even hotter temperature. Fried chicken drumstick Nasi Lemak with coconut riceThe drumstick was gigantic and heavily fried. Coconut rice was blue in colour which was so photogenic. Nasi Lemak tasted rich with the added texture of peanuts and dried fish. So glad that it wasn’t overly spicy! Malaysian Bak Kut Teh with riceThe flavor of the soup was quite rich with a generous amount of pork. However, the weird thing is that the soup was served in a steel pot which doesn’t retain the hot temperature of the soup.…Read More

Wuli CaféA dainty little place with cozy and homey vibes. The name of the café itself is adorable as it means “our café” in Korean. The tone is very warm and laid-back which is perfect for a chill holiday brunch.   Carbonara DokbokgiThe rice cake together with the classic Carbonara sauce with bacon and mushroom was a good match indeed. A perfect alternative for those who don’t really enjoy spicy dishes!Kimchi spaghetti with chickenThe best crossover ever! This fusion definitely suits my taste buds as the kimchi sauce is so rich and well complemented with the pasta that it felt so right. Totally a must-order item in my opinion.Cream cheese bagel with smoked salmonA good old bagel never fails you. My love for cream cheese absolutely compensated for the ordinariness of the whole thing. If only they can spread a thicker layer for me._.…Read More

Hotpot with innovative ingredients Spicy chicken potA very nostalgic bowl of goodness that recalled so much memories from the past as we used to have it all the time. The amount of chicken pieces in the pot was quite generous so it took us a while to devour the chicken before adding in the soup base to form a hotpot. Together with the rich spicy sauce and the draught beer, it definitely was an enjoyable combo. There were quite a wide array of hotpot ingredients to choose from and we attempted a few creative ones that were remarkably good. The beef balls with cheese was one of the exciting ones as I didn’t expect it to be so succulent. The truffle shrimp balls smelled good but did not taste as rich. The draught beer was such a good deal as it was one plus one so you definitely cannot miss that.Very classic Chinese style decorations with their iconic lanterns that generated a peaceful ambience.…Read More

Weekend Seafood Brunch at the promenadeMy very first time to dine at the relaxing harbor side at Sai Wan Ho and the vacation vibe was for real. There were so many doggies as the restaurants nearby mostly allowed pets at the outdoor area. The ambience was so chill as it felt like the coastal area of Italy and it was absolutely exotic and enjoyable.Pesto chicken with spinach and mashed potatoLiterally one of the best I’ve ever tried in a while as we enjoyed it sooo much! The rich sauce complemented the chicken breast and mashed potato extremely well. The spinach was so soft it was almost blended into the sauce which I don’t mind at all. Together they formed a rich sensation which was unforgettable.Clam BakeA seafood hodgepodge with lobster, prawns, scallops and corns. The dish that served two looked gigantic but actually the portion was not too big. The soup base was not as thick as I expected tbh and the taste could be enhanced.Drinks – Rose Wine and BeerWe would totally return for another attempt as the environment was totally remarkable. Might try other dishes next time though!…Read More

This restaurant has been a very popular go-to place with a constant long queue. There is a great variety of Japanese dishes and dons to choose from and some are photogenic and unique. The dons are exquisitely plated and the inflaming rolls are super eye-catching!Dragon Rolls 金龍卷The inflaming process happened at our table and it was indeed quite overwhelming. The flames were huge like a dragon breathing fire and I guess that is how they came out with the name! The sauce was so rich and well-complemented with the fried eel on top and sweet potato inside. A nice starter to begin with while waiting for the dons to arrive.Crab Don 乜蟹都有丼With crab stick,  crab cream, crab meat,  crab claws, crab roe and crab coverThe most eye-catching don that attracted so many people to solely come for it. FYI the crab cover was indeed a decoration only so it was not edible! The amount of crab claws was less than expected but there was a lot of crab cream and meat. The flavor was enhanced by the Mentaiko sauce that we chose and they were very well matched with the taste of crab.Nine Sashimi Don, 九公丼Quite a lot of sashimi included and it looked super rich. The sashimi was fresh with a great variety and yet the portion could actually be more generous. The sea urchin tasted of the ocean and was quite fresh. The salmon and tuna were melted but I prefer whole pieces.All in all it was a pleasant dining experience and the photos were amazing. We enjoyed the environment very much with Japanese ambiance and local background music.…Read More