C-MAN's Profile

伙記不足，而且佢哋做嘢亂七八糟，單亂晒，出餐亂，十世都出唔到，要三催四請才有，餐湯係我哋就嚟走講起，樓面聽到才上湯，其他全部叫午餐食客都冇湯，但menu 係有湯的。唔夠人就請人；樓面亂，就要有經理睇實。…Read More

咖哩汗味道適中，牛腩彈牙唔記得幫乾炒牛河影相，不過好夠鑊氣，好香，牛肉片好多，豉油王靚，炒得每條河粉好平均，不過怕油的人就可能唔鍾意。食物份量好大，適合大胃王，好多食客食唔晒，要打包走，不過現在已提價不少，價錢適當地反映了份量和品質。…Read More

現在坐在這裏食飯，竟然沒有冷氣，但貴賓房內冷氣甚猛，房內沒有任何人。要求經理開門讓冷氣流出，他非常體諒，立即打開，但女知客立即上前關上，我們立即要求打開，我們要求請代打電話叫救護車，因為開始熱到暈，女知客竟然笑著說好，另一女經理便立即重新打開貴賓房門。大熱天時，不開冷氣，對客人照顧不周，服務態度不善，不能接受。…Read More

I’m sitting in CIAK (Taikoo Shing) now. 1) I ordered a pizza with 2 different tastes(2 gusti)—salami and 4 cheeses. But I have been given Parmesan ham and salami. 2) The waiter said I could have chosen 4 different tastes in a 10” pizza and just 2 tastes in a 7” inch pizza. But when I was placing my order for a 10” inch pizza, I was told to pick two tastes only.2) The bread reached my table but the waiter didn’t give me olive oil and vinegar until I asked him. 3) The waiters didn’t give me the napkins until I asked for it before the final dish. How come their service quality is so bad? …Read More

在6/3/2016及13/3/2016連續兩個星期日都在這間名叫泰味屋的餐廳吃午餐, 第一次因為價錢適中, 以天后大坑一帶來說, 算是平價午餐, $40包飲品, 若果是選泰式海南雞飯($45)更包湯o 第一次幫襯, 不敢叫海南雞飯, 因為怕失望, 因為自己曾在星洲吃過太多種類的海南雞飯, 對這種食物有相當高要求, 所以對香港吃到的海南雞飯有很大戒心, 不輕易在港食海南雞, 於是第一次幫襯隨便叫了青咖厘雞和青咖厘豬, 餐飲叫了椰汁冰和青檸梳打o 吃過之後, 發現食物不錯, 價錢適中o 所以一周後, 接小朋友放學後再幫襯此店, 今次終於叫海南雞飯吃o 這裡的海南雞味道不錯, 伴碟的泰式酸辣汁也很好, 唯獨是雞油飯不夠油, 無雞油飯本身應有的香氣, 較為乾身, 適合一般對海南雞飯不太講究的食客, 總的來說他們的海南雞飯不過不失, 尚可合格o…Read More

午餐, 食咖哩羊, 個餐包飲品, Naan, 飯,  揀左小辣, 不過都算幾辣, 羊肉好味, 唔臊但好有羊味, NICE!個午餐$49, 算係貴, 但地方算幾清靜, 可能我兩點才去, 過了旺場時間o 如果哩個價錢包個小食(例如印度雪糕)會更好o個naan幾好食, 有咬口, 夠熱, 點咖哩好食, 飯的分量都好夠, 包食得飽o汽水是用杯裝, 不是罐裝或樽裝o…Read More

這家新餐廳是集團式, 應該是過去一兩天內開業, 今早經過入去食個早餐, 價錢比鄰近茶餐廳相若, 在餐牌中A餐最平, 有番茄薯仔排骨濃湯通粉+炒蛋厚多士+餐飲, 我ORDER了咖啡, 但不是即磨咖啡, 有點失望o 個通粉有排骨, 薯仔粒大小適中, 番茄濃湯味道適中, 而且碗通粉算是大碗, 份量充足, $27, 價錢OK. 早上10時不煩忙, 但樓面電腦入單後, 忘記把我的ORDER紙放在我的檯上, 我埋單時要自己看看檯號, 再告訴給收銀員o 樓面在檯邊的餐具抽屜拿餐具給我, 但只拿匙羹和叉, 沒有拿餐刀, 但是我個餐是有炒蛋的, 習非成是, 可惜可惜!…Read More

昨午在此飲茶, 叫了一個"瓜粒海鮮湯飯", 湯水是充滿鴨臭的, 應該是用賣淨的燒鴨或鴨殼來煲湯底的, 勁臭, 臭到無朋友 (除非你嗜好極濃郁鴨臊味), D湯飯飯粒竟然係硬的, 瓜粒和海鮮味一D都無, 完全食唔出有冬瓜粒或海鮮味, 不知所謂(見附圖)!D筷子上黏有濕了的紙粹, 究竟有無洗過架?我12:48PM入單叫兩個點心一個湯飯, 到13:18PM個點心拼盤仍未來, 千祈不要以為拼盤好多野, 只有五粒點心-----蝦餃, 燒賣, 牛肉, 粉果和另一樣普通野, 各一粒, 13:18PM經理幫我追單, 13:38仍未來到, 取消及埋單走人!昨午不是人多, 反而淡靜, 我唔明點解用50分鐘時間都蒸不出五粒點心, 即使你逐粒蒸, 乜都蒸好啦! 又唔係旺場, D單肯定好難會亂, 真係無咩藉口拖延成個鐘都出唔到五粒點心咁大把! 但係以佢地出品質素和服務水準, 我明白點解佢地搞成咁o 真係無下次!…Read More

平時放工後, 有些肚餓, 落車不遠, 便見到此茶餐廳, 同街已有數間茶餐廳, 而且這間門面布置很簡陋, 不過勝在下午茶餐的餐牌和價錢清楚見到, 所以便入去一試, 食過翻尋味O首先, 這茶記的下午茶時段是直到6:30, 令我們這些6:00(尷尬時間, 不知食晚飯, 還是找個茶點吃) 才到達太子的放工人士, 這是很好的時限O洞天的下午茶餐牌跟大部分茶記都差不多, 但是他們的炒飯和炒麵相當夠鑊氣, 聞到已很香, 入口好爽不膩, 不會油浸炒飯/麵/意O 我試過揚州炒飯, 生炒牛肉飯, 和叉燒炒意, 用料夠, 已且SIZE都好多, 夠鑊氣, 正到不得了! 但是洞天的奶茶唔係特別了得, 所以我後來轉飲檸茶就算O …Read More

這間外貌普通的中式飯店, 以為行入去就有位, 無位就可以等下, 殊不知經理問我們有無訂位, 我們感到很詫異, 竟然此小店要訂位, 雖然薄有名氣, 但超乎意料之外O 可惜, 我們沒有, 但時間尚早, 當時是黃昏六時半, 訂位客人未到, 就讓我們入座, 我們僥倖而已!入座後, 當然叫傳統菜色: 大良野雞卷, 梅菜扣肉, 山楂咕嚕肉, 加個雜菜煲O 本來想叫金錢雞, 樓面很好人, 幫我們問燒味部, 有無金錢雞多出來(餐牌和店內標貼註明: 金錢雞是要預訂的; 另外金錢雞不是雞, 是肥肉叉燒和雞肝組合而成的), 但可惜真的沒有EXTRA, 唯有下次去食吧! 大良野雞卷很好味(亦不是雞肉造的, 而是豬肚內的一幅豬油網造成的), 很地道的味道, 我相信去到順德大良也不一定找到如此傳統口味O山楂咕嚕肉, 真係用山楂造汁, 絕不是茄汁, 所以味道是清甜的O梅菜扣肉, 不會過鹹, 梅菜香, 腩肉是肥瘦均勻, 入口不膩, 軟熟可口O雜菜煲普通O 這間菜館, 地方是細的, 裝修亦不算特別華麗的, 但是算得體企理的, 另外價錢是貴的, 但是水準和口味是很多地方食不到的O飯後送桂花糕作甜品, 好!…Read More

首先, 個MANAGER掛住玩手機, 無睇清楚D人等位, 就亂咁安排後來者先入座第二, 食物SIZE超細, 但價錢是晚餐級數 (我係下午三點幾去, 但無下午茶時段)第三, 個滷肉飯超細碗, 與神檯茶杯大小差不多, 滷肉一般, 不過D汁幾惹味第四, 排骨蛋炒飯, 塊上海排骨(即豬扒)真係幾好食, 幾鬆化, 有肉味, SIZE幾適中, 但係蛋炒飯的分量仍然是太少第五, 小籠包OK, 勝在無蒸到穿窿, 而且一人一小碟薑絲, 醋汁唔洗爭, 自己鍾意多多少少都得第六, 菜肉雲吞麵一般…Read More

燒鵝乳豬真係好靚, 好新鮮燒出來, D 燒鵝皮係有真正甘香味道, 乳豬靚就唔洗我介紹O 但是.....D衛生真係要搞好佢, D 蚊多到嚇死人, 一路食, 一路被蚊叮, 叮左我三四口, 好唔掂!…Read More

I had a lunch at Petrus with a free gift coupon. I didn't have to pay out of my pocket. That's why I guess I can review my experience from a more detached stance than could those who paid on their own. In terms of decoration, service and the manner in which the food was presented, Petrus was really high class but in fact its food did not significantly impress me. Expatriate captains, customers who spoke 90% Cantonese with 10% English (words), the panoramic view over the Victoria Harbour and the extravagance of the interior design altogether created a sense of pride for eating in such restaurant. The food was not particularly surprising me, though. I ordered Foi Gras de Canard (duck liver paste) as the appetizer. It was fine. Normal taste of duck foi gras paste. What was really special instead were the three tiny jelly cubes that decorated the dish. These cubes were transparent and with a lemon taste. Fragments of gold foil were mixed in the cubes. And a small triangular slice of cucumber was placed on each cube. These three cubes freshened the mouth after eating the creamy duck foi gras paste. Also, the bread was edible but its seaweed butter was even better. My soup was bean soup. A paste of fresh cream in the middle of the soup. Nothing special. My main course was chicken breast. The chicken per se was not special. However, the most rewarding part of this chicken breast was the sauce. The sauce was made up of truffle. It drew out the chicken taste and transformed into something that I could regard as delicious.The home-made ice cream and the dessert were not impressive to me. That's why I can hardly recall how they looked like or what they tasted. The chocolate and candies that followed the dessert were nothing special to me, either. White or red wine and a cup of tea or coffee were included. But, the mineral water was not free (around HK$100 per bottle). The lunch was originally more than HK$650 each, not including the surcharge and tip.…Read More

昨午在這間七喜吃午餐, 第一次試這間分店, 覺得食物好味, 但是午市套餐選擇太少, 只得蘿蔔牛腩飯 ($38), 其他飯品, 要挑餐牌內的, 即是不包中湯, 相對來說是稍貴O 另外, 個中湯是雲吞麵水加兩條西洋菜, 離晒譜O 七喜其他分店的午餐有很多選擇, 而且是包飲品(包括樽裝汽水)或湯(真係湯, 不是淥麵上湯)O我昨午吃蘿蔔牛腩飯, 好香滑, D汁索入D飯, 好惹味O…Read More

肉丸粥, Come On! D肉丸係落左蝦膠打, 好彈口, 廿幾蚊, 超值! 蠔仔粥好鮮味, 配料都好正宗, 正!鹹魚雞粒炒飯, 雖然係用新鮮飯, 但係都炒得夠乾身, 軟奀適中, 而且無碟底油浸浸, 可見廚房師傅好手藝, 而且控制火溫洽當O 八珍豆腐煲, 西檸雞和生炒骨都幾好O 總括來講, 真係做到夠鑊氣, 廚房好功力O地方真係好細, 晚飯時間, 要等好耐O 部電視太細, 又收得唔清, 不如關上或拆走啦!…Read More