今次已經係我第二次黎呢度啦餐廳大約20個位 有high table 我估比人飲野傾計 有矮枱食飯建議訂左枱先 始終餐廳座位數目唔多呢間餐廳主打串燒 都有燒物同麵食佢地有啲special item唔on menu記得問下佢地第一次黎食個special係 豚肉波子串又甜又juicy encore encore
今次再黎 有白膳腩串 燒到好脆 仲要好肥美一試難忘食肉既朋友 唔好錯過佢地既”黑豚五花腩” “牛舌心” “白膳” “雞腿肉” Arm晒同朋友黎食野吹水 飲下酒不過餐廳新開 未有酒牌職員話歡迎我地下次自己帶酒黎 …Read More
Dining Alley
2021-10-17
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
黑豚五花腩
燒白鱔
Date of Visit
2021-10-16
Dining Method
Dine In
Spending Per Head
$350 (Dinner)





