This time we are in the Peninsula lobby restaurant for the summer grill menu which showcase their signature steaks.The meal included tea or coffee that they offered on the drinks menu. We order organic herbal infusions from the tea selection.We ordered sets for two people, one of each from the menu. Firstly there is the grilled black angus grain fed striploin, and second of all we have the grilled U.S. double gold ribeye steak. We ordered medium rare but it turned out medium well for both our steaks. The ribeye had a more pleasant taste comparing to the striploin. The steaks came with bernaise sauce, black pepper sauce and beef jus.The set also came with Tom yum or typhoon shelter style tater tots which we also had one of each. These were super tasty, it was deep fried but wasn’t too oily. The typhoon shelter style was the winner of the two, it was spicy but just right.The meal ended with fruit platter with lemon sorbet.…Read More
The Lobby
2025-09-30
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In















