早前一個月前春茗預先預訂留枱下菜單，先是打電話要求傳真菜單過來，電話中已是滿咀不滿，後來我們早上打到餐廳再三確認，得到答覆是「我地有好多電話！好忙！答唔到你！」本地同事告訴老闆，老闆氣得立馬要取消訂座!
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Yat Tung Heen
2018-03-13
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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聽電話嗰個真係好冇禮貌，話佢地好忙，唔好打電話黎訂枱
Date of Visit
2018-03-13
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
