朋友揀咗呢間米芝蓮steak house食生日飯。上到去reception即刻offer每人一杯welcome drink,入到餐廳嘅燈光同環境感覺舒服。Even連啲麵包都好脆好好食!Zucchini spaghetti 味道好清新Beef carpaccio有滿滿嘅truffle味Tuna tartare係正常發揮不過不失Bistecca Toscana係45 days dry-aged,成1.2kg上枱大家都嘩一聲😲Pork belly配埋啲梨一齊食係幾特別嘅(我形容佢係意大利style燒腩仔😆)Tiramisu個texture幾好又唔會太重酒味成餐飯都好出色,整體感覺好滿意👍🏻…Read More
Carna by Dario Cecchini
2024-12-19
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Beef Carpaccio
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday