走晒樣,以前邊有話咁多油至得架........ 啲油浸到皮都淋埋....... 以前有陣炭燒味,現在好似自己煎都不難有同樣效果..........而且家陣塊雞仲要細左 20% 左右飯仲有「蓮偶餅」都係油浸一樣的,咬入口,不是肉汁,而是油.....想起也怕怕........…Read More
Wing's Catering
2011-03-17
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
油雞扒
Dining Method
Dine In
Spending Per Head
$40 (Lunch)








