FoodLove214's Profile

Although Luxury is located at a quitecorner on Austin street, my friend and I found it successfully. (Coz she hadbeen here before!) The whole area is not big but the interior decorationand pattern make it be very cozy and peaceful.Bread BasketSashimiStarterItalian mixed berry balsamic vinegarseafood salad(Alaska crab meat\tiger prawn\ sea urchin)意大利雑莓果醋海鮮沙律 （阿拉斯加蟹肉、虎蝦、海膽）The seafood here was so fresh that I couldtaste the real favor of food. The mixed berry balsamicvinegar was amazing, and I did love this fresh mixed berry’s aroma.soupBlack truffle wild mushroom cream soup意大利黑松露野菌忌廉湯I really enjoyed this cream soup as it tasted with a great fragrance, full of a rich earthy flavor of black truffle. And the garlicbread was truly, truly delicious andcrisp.First MainFrench Blue Lobster Spaghetti香煎法國藍龍蝦燴意麵The pronounced Lobster flavor madethis Spaghetti a tastiness dish. The Lobster meat was so delicious that Iplucked out every piece of it. MainSeared Atlantic Cod Fish Pearl Vegetableswith curry cauliflower puree香煎阿特蘭大鱈魚，珍珠蔬菜配咖喱椰菜花汁The Atlantic Cod Fish was fresh and tenderand the skin was crispy and lightly Seared. I must say that the Cod Fishwith crispy skin and unique flavor of curry cauliflower puree was irresistible.DessertStewed papaya with crystal sugar bird nest原個木瓜冰糖燉燕窩This dessert was used many kinds of ingredients,definitely showed that Luxury’s sincerity and intentionsLuxury deserves the name. It indeed can supply us with the exact demand of he quality food and the dining environment.…Read More

I have heard that there is a new restaurant in kwun tong that do Flame Pork knuckle, so i have decided to search on the net and found out the name of the restaurant.The restaurant is situated on a newly built building, and its on the second floor! so it needs a bit time to find out where it is.we sat down and found out that the decoration is so pretty! its like an art! yet the decor is more spanish then german to be honest.For the starter, we ordered white whine blue mussels! the mussles is fresh and the size is reasonable. The sauce is really tempting and juicy! it best matches with fries and bread, unfortunately they dont go with either.Flam Pork Knuckle!!!! finally arrive! this portion of the pork knuckle can fit at least 2 - 3 people! unlike other restaurant, this pork knuckle doesnt have a lot of honey taste. however, the meat itself is juicy and the skin is crispy !we got a free beer to go with the pork knuckle though as its the opening promotion We will come again to try other dishes!…Read More

I went to the restaurant with my friend on Wednesday, and I have heard the Simmer Huang is well known across China therefore I have decided to come to try with 2 of my best friend.We walked up the stairs and we were welcome by a nice smile from a waitress.Since there are lots of different kind of pots , so we ask the server what she recommend, she recommends us to order a combination pot from them with mixture of pork, prawns, chicken, so we can taste all kind of ingredients and we have been ask the spice level as there are 3 different kind of hot spice. Since we are not a hot spice group, so we have chosen low.The pot came in with raw meat inside and the waitress help us to cook it with stirring action. After 15 to 20 minutes, all the meats was cooked and we have tasted it.I really like the spicy source, seem like it is some kind of Hoi Sin source plus hot spice. The flavor blend well with the meats and I was hurry to eat it with a bowl of rice. When all the sauces were dried off, the waitress asked whether we want to add water to carry on our hot pot. But I am afraid we were so full already. I will definitely come again soon!…Read More

It has been a long working day, meetings after meetings. Therefore i have decided to treat myself a good meal. To be honest, i don't live in tai po, so i got not ideas which restaurant to go to. So i wonder around in the city centre and i spotted a light in the forest. So i decided to go to Olive Cafe for a short meal.I decided to have a starter - Baked Escorgot with Portobello Muschroom, the taste is very yum indeed, i don't expect that at all. the mash potato matches well with the escargot and balance the whole dish. You won't feel the oily part at all!One of my favourite fruit tea, i asked the server whats she recommend, she clearly explained to me what's the ingridients of each. Excellent service!Unfortunately i was too tired and not appetite. Therefore i cancelled the main and spend a night peacefully...…Read More

Tsuen Wan is no doubt to be the food heaven, there are plenty of selection but I have chosen here for a weekday’s lunch that the place is very cozy and quite warm.Fusilli with Chorizo &Green Pea in Tomato Cream SauceI tried the favorable dish with a good acidity from tomato dish that works well with the pasta. Also, The Chorizo is adding a kick of spice and meaty flavor to the dish. I was delighted and good size for lunch.Barbecued Spicy Baby Pork ThighI like the pork joint is quite soft and juicy. Also the size of the dish is adequate for a lunch. I found the Ketchup nice to accompanied with the veg and potato to give it some moist.Overall, the price is reasonable and the foods are quite nice so we will definitely come again soon…Read More