apz9wvyp9z8m's Profile

Every time I decide to give it another chance it disappoints again. I got a Caesar salad with chicken. The chicken used to be grilled chicken breasts, but this time it is deep fried super dry chicken. Cuts my throat to swallow. Not sure why they did this. Raw material inflation? …Read More

$780 for a 9-course Michelin star meal. A nice flow and cadence of dishes. The appetizers were a standout - seaweed & caviar and rice cracker. A delicate mix of flavors. The bread is better than most at restaurants. An innovative and thoughtful touch to the piece sea bass - two different layers of texture. The aged duck was rich and flavorful. The dessert was not too sweet. …Read More

The dishes are small and a bit overpriced. The appetizers are tiny — half an avocado with two pieces of crab meat costs $68, and the taste is overshadowed by heavy cream/Mayo. The noodles were advertised outside so we ordered. The soup base is a bit bland, need more salt, and the noodles are too thick. …Read More

What’s one restaurant that you could go every day and not get bored? Elementary is definitely on my list. The dishes are well balanced and have memorable touches. The spicy crab noodle and veggie burger are my favorites. Service is fast. Pricing is very reasonable, especially for weekday lunches and early dinners. …Read More

The matcha mochi brioche is overhyped. The crust fell off the bun completely like they never belonged together. The crust crumbles easily and is hard to eat. The matcha syrup is super heavy and oily, not too sweet though. I had one and was super full the whole afternoon because it’s soo heavy. Overall it’s fine but definitely worth waiting in line for. The other day they made people stand in line for 45min and then told them that the brioche is sold out. You can do a headcount and give people in the back a heads up so people don’t waste their time! …Read More