IriszeNg1331's Profile

先講咗我最唔滿意嘅服務先，訂位嘅時候困難重重，首先嘗試兩度喺OpenRice俾Deposit，但都彈app，於是我唯有打去餐廳book位，咁餐廳同事就話會send條link俾我俾deposit。我當日完全冇收到任何text message, 正當第二日諗住打去問吓，就有餐廳同事WhatsApp message我問：”訂位還需要嗎，見你未付訂金”, 咁我就解釋返冇人send過任何訊息俾我，佢好似唔信咁。最後，我就叫佢再俾個deposit link我，咁我都即刻填咗信用卡資料。之後到我去食飯嗰日，我book咗1:45, 餐廳喺12點15分嘅時候又再WhatsApp我問: “會食邊個餐，另外有冇啲咩嘢唔食或者過敏”大佬呀，真係差呢1個半鐘? 如果真係想我提前講食乜嘢或者有咩dietary restrictions, 點解唔喺前一日remind我有Booking嘅時候問呢？係一個半鐘之前問係expect我幫你同我啲朋友落埋單，同埋咁炆問如果我真係有啲咩唔食真係轉到? 到餐廳，咁我係同朋友慶祝生日(book位個陣都講左)，我上到去餐廳就俾咗個蛋糕佢地，上甜品嘅時候，佢原個蛋糕俾返我，連埋個盒嗰種… 我以為佢最少都會點支蠟燭，我估應該係因為佢趕住3:00收工，而嗰陣時已經3:03, 當時除咗我哋其實仲有其他客人個甜品係仲未食晒嘅，最後我係攞咗個蛋糕出嚟影咗兩張相就走咗(咁佢都冇收我切餅費嘅，我都冇切)。睇咗好多食評話呢度又隱世、又性價比高咁，我去試完可以好負責咁講一句，隱世到差啲搵唔到，啲嘢食就不過不失，唔特別好食都唔特別難食(fyi 我食完係有肚痛，但我食好多嘢都肚痛),香港有好多香港人做師傅嘅鮨店，通常價錢會平啲、性價比高啲，但係應該唔係呢一間。影咗咁多張相都post下啦: …Read More

次次都諗到食日本嘢都會去食omakase,真係食到有啲悶，見有10月開咗呢間新嘅日本餐廳即刻book黎試吓。🥰我係1個半月之前喺佢哋社交平台上面條link度book到11月尾食，真係好full,一黎餐廳唔大，二黎佢lunch只做一轉。另外要注意嘅一樣嘢呢即係要比500HKD deposit😊呢間餐廳係食”割烹”，睇住廚師準備食物覺得佢哋真係好有心去對待食物，想將最好嘅俾客人。😋😋😋——前菜係一個蝦加魚嘅他他，超鮮超好食，加埋上面嘅脆脆，食完完全打開咗我對之後食物嘅期待。🌟🌟🌟🌟🌟之後有個蒸蛋因為我唔食鵝肝，所以餐廳幫我換咗做花膠，大家有啲咩唔識可以book位嘅時候request，餐廳都會盡量安排。🌟🌟🌟🌟跟住就有魚生，可以自己加豉油，用個刷刷上去，幾好玩，食得出魚生都好新鮮同埋鰤魚好肥美。🌟🌟🌟🌟之後有壽司2貫，黎到呢度都仲係有少少omakase嘅feel，但作為一間唔係做壽司嘅舖頭，佢嘅壽司係出色㗎🌟🌟🌟🌟🌟我諗呢個係廚師自己創造嘅菜式，個芥末泡泡家樂吞拿魚大拖啱啱好，加埋底下個脆脆，有好多種唔同嘅口感同味道喺口腔裏面爆發出嚟，好特別，特別好味。🌟🌟🌟🌟🌟🌟🌟跟住煮物係鹿兒島和牛壽喜燒超有牛味，加埋個蛋勁香，半熟嘅牛好嫩，入口即化。我地坐係吧枱睇住廚師慢慢將每一片牛肉嘅脂肪切開再切開一半再煮，見到佢哋嘅心思。🌟🌟🌟🌟🌟最後有個斧飯，我食晒!!!🌟🌟🌟🌟🌟甜品係自家製芝麻雪糕，好濃嘅芝麻味，但係比起前面嘅菜式有少少失色。最後我想講餐廳裏邊所有嘅接待同廚師都非常之好，侍應對食物非常了解熟悉，廚師亦都會同客人去交流，最後我哋入lift走嘅時候接待我哋嘅嗰位女經理仲鞠躬等到個lift閂門，真係有種去咗日本嘅感覺，希望香港多啲呢啲咁高質素嘅餐廳。同埋我已經book咗二月去食下一次😉…Read More

板神今年6月在銅鑼灣開旗艦店，咁岩係公司樓下，咁梗係要去試下喇!餐廳主要分為5大區域，有鐵板燒區、壽司吧、炭火燒區、Sake Bar及Wine Room，供應鐵板燒、Omakase、壽司、刺身供應。我地今次去食鐵板燒，直入見到壽司吧其他人食omakase都好似好正咁，下次要試下先得！我地都order左佢個午市鐵板燒套餐, 包括有鮑魚，大蝦/鵝肝/帶子，牛肉；而個價錢係取決於你揀邊種牛同厚薄，我地揀左厚燒澳洲和牛 HKD500 ，個main我就揀左大蝦，朋友就揀左鵝肝。一開始會有個茶碗蒸同沙律比我地做starter, 然後師傅會放晒係個碟上會比你睇你今日食咩，之後佢就會開始鐵板燒。一個師傅serve 6-8個客左右，佢會想大家都係差唔多時間食完同一道菜。1.鮑魚 - 新鮮又有鮮甜味，點少少鹽已經好好食。2. 大蝦 - 肥美大隻，肉質勁彈牙，仲有好多蝦膏勁香口！朋友geh鵝肝，佢話充滿油香都好好食！3. 厚燒澳洲和牛 - 牛就正常發揮，但個蒜好好食！4. 和牛炒飯 - 炒飯炒得乾身，粒粒分明，加埋D牛碎就好有油香。5.  極邪惡砂糖牛油多士脆脆!!! 一定要食!!!…Read More

性價比低，食物味道未如理想。裝修(唔係講個環境，係裝修乍)同服務(比食物好，但未去到賓至如歸)撘救，但都唔係話好好。啲punchline要放係一開頭，我極少會咁去評價一間餐廳,，因為我覺得可能係唔岩我口味或者我點中左佢最唔好食個樣野， 咁岩geh姐，但仙后真係食到我懷疑人生。今次我地一行6人去食生日飯，咁餐廳分2邊，一邊係食french fine dining，價錢大概2000 per head，另一邊就係普通western dining(I guess?)，價錢大概800 per head，我地就book左普通個邊， 但D野食真係普通到對唔住佢個價錢...先講座位安排：首先我地6個人，佢比左2張係大廳正中geh枱我地，相隔1.5米，ok, it's fine, 防疫呀嘛。其實見到係有corner位係可以4+2咁坐，但餐廳亦冇安排比我地。我地一個月前book枱geh時候都列明左慶祝生日，如果佢地安排到我地自成一角會貼心好多。不過都係個句， 我地ok geh，防疫措施呀嘛。服務：侍應有介紹Menu，有撩下我地傾計，大致上都helpful嘅，但唔係賓至如歸。重頭戲黎喇 —— 食物：我地6個都係叫左set, 另外加左蠔同beef tartare, 仲叫左支酒。生蠔：少腥，可接受。口感偏creamy，唔會想食2nd round. 頭盤 1: 法式田螺 - 應該係用罐頭+殼去整，冇咩牛油味，仲有少少苦…🤢頭盤 2: 牛奶芝士配蕃茄 - 蕃茄係甜嘅，同牛奶芝士好夾，呢個係我覺得最ok嘅頭盤，對比其他2個。頭盤 3(冇相): Parma Ham + 蜜瓜 - 個ham有好大陣油味，係我唔鐘意嘅。另外加嘅beef tartare: 好淡，冇牛味亦唔咸，純粹係一pat生肉加啲葱嘅味道… 是日餐湯 : 蕃茄凍湯 - 酸到好似飲醋咁，好難飲，我從來冇飲過咁難飲嘅凍湯。我飲左一啖就放棄左，調味出晒事。主菜 1: 澳洲M3牛扒 - 我叫左medium rare, 出到黎係medium, 唔緊要嘅，因為呢個已經係我地枱最好食嘅main, 起碼舊肉係靚嘅，落啲鹽同胡椒都已經好食。但佢個擺盤真係世界級，唔知大家有冇睇過master chef season 10, 同入面個Subha有得揮。🙃🙃主菜 2: 北海道帶子及紫菜慕絲龍蝦卷 - 好淡，真係食到以為自己失去味覺，定個蕃茄湯令我失去味覺? 成個main嘅配撘唔夾… 唔岩食… 同埋擺盤真係太有特色，完全係將所有野疊埋一齊就算。主菜 3: 黃油雞卷 - 鴨肝本身好濃味，羊肚菌都係帶有濃烈嘅香味，當所有咁有個人特色嘅食物撞埋一齊，而佢地又唔夾，就會有下面呢碟野… 擺盤都係敗筆，個堆泡泡真係令人冇咩食慾。甜品(冇相，已經食到冇心機影$: 我地6個都叫左焦糖燉蛋，6個一齊炒車:) 都係一啖就放棄左。我唔想寫到咁mean, 但大家可以去睇我其他食評，我真係好少咁寫到人地難食，最多都係話唔岩我食，但仙后係水準欠佳，如果唔改善，唔會有回頭客，間餐廳都sustain唔到。最後我地埋單都要1100 per head,以呢個質素黎講真係overprice, 有其他更好嘅options。 如果你係想打卡，又覺得價錢ok, go ahead but please manage your expectation on the food. …Read More

有位好朋友開始左食素，咁我地都會explore下有咩好食嘅素食餐廳，發現係中環嘅珺風評唔錯，咁就要試試佢喇! 餐廳環境寬敞，坐位之間空間非常充足，冇侷促嘅感覺。待應嘅態度亦都好好，有問必答，同埋都好helpful.到食物就逐樣野食點評:1. 法式蔬菜凍 <3/10> - 味道清淡，帶出蔬菜嘅原味，但我唔建議叫😶留肚食第2啲野仲好🙂2. 水煮雜菌 <9/10> - 重口味嘅人一定要試!!!超惹味，係完全想像唔到素菜用川味去煮係咁正嘅! 個煲入面有各類菇菌，最好食嘅係猴頭菇! 仲有薯粉做底，又唔會好辣!! 3. 玫瑰叉燒 <10/10> - 必點!! 點解頭先個煲咁好食我都只係比9分，因為呢個叉燒係10分!!!!! 佢係用豆去做到好結實嘅口感，個燶邊係超超超好味，我個人覺得比真叉燒有過之而無不及!!!要留意呢個制作時候會耐少少，比啲耐性喇，值得咖!4. 夜明珠 <3/10> - 一般，白飯應該會夾我叫嘅餸多啲，呢個有啲多左。最後叫左個脆奶，呢個就都係麻麻，可以試但唔好太大期望:) 雖然我覺得唔係樣樣都咁正，但個叉燒絕對會令我回頭!!!…Read More

上次黎食左omakase lunch，覺得唔錯，今次再去試下佢其他野。餐廳環境好好，裝修明亮，位置鬆動，另外員工services都非常好。1. 8件壽司 - 有咩唔食要早啲同師傅講，佢地都會盡量配合。拖羅同海膽都好正好新鮮!!!👍🏻2. 呢個丼都好正，有蟹肉、蟹籽、三文魚子同海膽，撈埋一齊食好match!😋3. 西京燒 - 勁重魚油，個汁配得好好，又燒得焦香👍🏻叫左個雞肉棒，可以唔試嘅😂蕨餅完美左個午餐:)😋…Read More

見到Ta-ke做買一送一都一排，網上評論好壞參半，決定試試佢。Booking方面非常方便，只要whatsapp佢地就得，但booking非常full，想食就早啲text佢地。時段分11.30同13.30，我地book左11.30，前一日會有人打黎confirm booking. 環境裝修亦非常唔錯，一睇就知道佢係做omakase為主，有3個main area都set做bar台，裝修以竹簾同石春路做主調，非常日式，空間感充滿，位置鬆動。嚟到食物方面，揀左HKD1380個set，食材新鮮，煮物亦都有用心機。整體中上，比🌟🌟🌟🌟之後會逐樣點評:) 前菜 : 冰菜沙律好fresh，個蕃茄仔超甜。三文魚子豆腐正常發揮汁煮螺有少少苦味，唔太鐘意刺身新鮮，分量亦OK，中拖羅都好重魚油，正! 白身魚口感都好好，赤貝都唔錯。壽司我唔逐件講，揀幾個特別出色嘅講: 蟹肉 - 比較少喺夏天都仲可以食到蟹肉太卷 - 雖然佢將好多嘢擺埋一齊但係好夾海膽 - 真係好鮮呀!!! 左至右、上至下: 深海池魚、蝦、蟹肉赤身吞拿魚、赤睦、大拖羅海膽手卷、太卷、鮑魚伴肝醬  唔食熟魚表示如果可以轉第二樣就好😂食左佢側邊嗰兩舊蘿蔔，味道係好嘅。調魚清湯真係好清玉子燒口感好似蛋糕，正! 柚子雪芭，係食完一餐咁嘅飯之後，個甜品有少少失色師傅喺度準備夜晚嘅食材…Read More

Came here on a Sunday, purely for the foods here. It has been no less than 10 years from the last time I visited Limewood.I love the chicken wing here, but I think they changed the menu, it’s OFF.Anyway, had a good meal here. Environment: 7/10Service:7/10Food:7/10Let’s get on the food. (Top to the bottom)1. Limewood guacamole - tasted very good and fresh, and it a very big portion and comes with nachos.2. Chicken Taco - the flavours of everything are match to each other, like the combination. One thing that I don’t like was that the cabbage on top was a bit wet, made the taco a bit watery. 3. Cornbread - I love this!!! I simply come here for that!!! 4. Deep fried calamari - seasoning is good, goes prefect with the mango chunky on the side, quite a big position too. …Read More

知道屯門開咗新嘅日本野，約埋朋友一齊去試下。整體分數中上，比同區餐廳更上得大枱，裝修係有日本feel,一入去會係sushi bar,再入去就有table,侍應接待好有禮貌，而且好溫柔。食物質素都係中上，對比好多尖沙咀非鮨店日本餐廳好好多。環境:7/10:)服務:8/10食物:8/10薄切白身魚，雖然係白身魚，但都食到魚油嘅味，加上我本身都係鐘意食白身魚，所以推薦! 花見月-炸軟殼蟹牛油果沙律，牛油果超熟，超match!散叫左啲壽司，之後逐件評價。三文魚:不過不失。白牡丹蝦 - 肉厚鮮甜，推薦凡立貝，超大粒，係平時出去食嘅double, 而且鮮甜赤貝，少少失色，有啲腥中拖羅- 中拖黎講冇筋但偏瘦左口魚 - 超多魚油，而且係邊邊所以有爽脆口感，都係大推最後叫左個湯，暖番個胃。…Read More

已經去過無數咁多次, 不論Lunch同Dinner都食過, 真係好好食而且以鮨店黎講, 價錢算係親民!今次叫左lunch 12件壽司(套餐包沙律, 湯同茶碗蒸 ): HKD420 +10%真係件件都好好食, 新鮮到癲左。師傅都好好人, 有問切答,仲記得我唔食D咩!係疫情去唔到日本都可以黎呢度一解鄉愁!我自己就最鍾Ｄ油份好重geh魚, 最後呢件左口魚真係完美左成個lunch!!!海膽杯都好出色, 先用蛋黃+海膽汁撈飯, 再砌多舊海膽, 又香又濃, 真係幾重geh享受! …Read More

Boom! It’s an year again... so we 3 decided to give a little treat to ourselves since this year we all stuck in HK:) The food/environment/service was so amazing at Tate, and it’s the best meal I have ever had in HK( not sure if anyone can beat it, but for now), the best one, not one of the best. The combination of ingredients are so match and the creativity of the team is so on point! We ordered the tasting menu, and ordered a bottle of wine, have to highlight that the wine is adding so much colour on the meal.If you wanna try this restaurant out, do not hesitate, pay the deposit and you will never regret!! For the main course, I highly recommend the pigeon over the beef, as the pigeon got so much more flavour in it plus the effort that the chef put on it, which it worth trying(you can easily have good beef with money). …Read More

我地一班朋友聚會最岩就係打邊爐，其實我平時都唔係好食辣，不過渝味曉宇真係好正，次次都食得好過癮！渝味曉宇個setting都好好，坐得舒服又唔會同隔離枱好close，入去坐低仲有糖水送比你食。我地叫左鴛鴦鍋，因為我驚太辣搞唔掂，同埋食菜同蘿蔔都係唔辣好食Ｄ:)重慶辣鍋：唔好見到佢咁多辣椒就以為好辣，佢地個湯做到香麻同辣，仲好夠味！用黎淥牛肉真係好正咖！個人認為一家要點豆腐同萵苣，個豆腐可以吸收晒個湯，好juicy，我偏向係清湯淥熟左先再放落辣湯，清得黎又有小小辣味。(其實係我廢，各位食得辣geh，可以直接放落辣湯)…Read More

This place is famous of the all you can eat menu, especially the all you can eat mussels on Monday, and this time we were here on Friday and just a gathering dinner. The environment of this place is quite chill and noisy as they have a band there and everyone is talking, so you have to shout out the your friend who sits opposite to you. Crab cake: Pretty good, but not highly recommend it, save your tummy for something else. Mussels in laksa sauce: I like the combination of the sauce and mussels, and this is a good portion to share. …Read More

It’s only 2 of us and we ordered so many dishes, other that the photos, we had bread and squid too. Personally speaking, the squid was the best, and I didn’t have a chance to take a photo of it haha. Crab curry, the curry was good, seasoning well and they made it thicker with eggs instead of corn starch which mean even I dipped my bread back and forth, the sauce remained thick, wouldn’t go watery. This is a must try for me. Chicken and beef satay, there were chicken, pork and beef, 2 of each, but both of us don’t eat pork, and the restaurant offered us 3 chicken and 3 beef. That’s a kind gesture. Appreciate it! …Read More

The night that I spent in Louise was so good!!I will definitely put that restaurant on my favourite list and wish to go more often:) First they offered us a small appetite which is cucumber and sth, I wasn’t sure and it taste sweet and sour, prefect to start with! We ordered 6 oysters, and they were beautiful, either on the looks and taste. Have to mention that I’m not a huge fan of oyster, but this one got me:) Of course that we have the yellow chicken, before trying this dish, it was ridiculous to me that a roasted chicken cost ard HKD 1000, however, after trying this fabulous chicken, that was so so so worth it. The chicken was juicy, tender and infused with rosemary and the skin was super crispy. The taste was on point and I don’t think anyone will not fall in love with it!It also comes with a risotto, that was cooked with chicken stock and they put some crispy chicken skin in to give it more flavour! We 2 girls ate everything, literally everything!!! Because it was so GOOD!! They showed us the whole chicken and we can take photos of it, and then they took it back and cut it into pieces for us. At last, we had a dessert, forgot the name of it, that was the one with pear, taste like a prefect fullstop of this amazing meal. (We were so full but still want a dessert,GRILS) …Read More