We went to the restaurant at 3pm on a Saturday. The our food took them 30 mins to prepare. The food was bad, for example, the tomato sauce on the pork belly dish was still cold, probably straight out of a tin. Overall, the interior is lovely, but the food is overpriced and the staff don't seem to care about service.
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Waiting Time
30 Minutes (Dine In)
Spending Per Head
$135
