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收工同同事去食lunch環境好復古好好影落單要自己寫幾都趣嗌左5個意粉炸蘑菇 小食拼盤 煙三文魚沙律意粉全部都好好好好好好食Carbonara腸粉真係要嗌！係都少少偏咸嘅但好好食 腸粉抹哂隻碟啲汁佢！黑松露蘑菇意粉都好好食個sauce超級rich好正椰香雞肉意 同拿破崙意粉好似係禁唔係我落單唔太記得但都係好食重有個青醬意粉啲煙三文魚多到呢無欺場幾個意粉全部都好好食真係小食個炸蘑菇 同事以為係炸雞絕對可以呃細路食菜啊懶健康嗌返個沙律朵三文魚花會唔會大得濟砌得好靚野飲我嗌左凍mocha啡同朱古力好平衡 好飲Overall無得輸嫁呢間重要無時間限制估唔到荔枝角唐樓收埋左間高質野…Read More

星期四下晝去開附近醒起呢間社交平台成日見到嘅cafe有個好出名嘅芝士蛋糕真係街角好細間嘅小小cafeCounter隔離有張枱仔門口可以擺2張櫈仔一心黎食蛋糕其實有啲想試埋杯啡下次！本來都諗住坐呢度望住條街啪左佢但禁啱坐係入面個女仔飲哂杯啡走啱啱好可以坐返入去叫住唔洗食禁多塵哇但呢兩舊真係估佢唔到係 之前係社交平台已經睇過好多人話好好食但係通常呢啲十個有五/六個伏嫁嘛呢件望到個樣都知佢有幾creamy一野叉落去真係唔駛點用力入口好滑芝士味都濃喂真係掂喎有啲覺得好彩自己一個黎唔駛share個隻掂喎天氣唔係禁熱會外賣返屋企比阿媽個隻掂喎下次再黎試埋杯啡同其他蛋糕！…Read More

如題邊個煲嫁其實本來book左下個路口個間西班牙餐廳點知book左枱都比人串食餐飯啫點解要受氣喎 走囉禁啱街頭就係呢間聽聞係全香港第一嘅tiramisu又禁啱我真係好鐘意食tiramisu好！就你啦原來係酒店大堂open area一張大枱 2張好細嘅酒吧4人枱3個人嗌左3樣野食2杯啡2個甜品張枱大到擺哂前5樣嘢都有啲問題笑左重要枱腳唔平 變左一個人切野成張枱會郁得好勁好有趣好 講返野食朋友話個火箭菜toast好好食個賣相係好靚嘅真係Egg benedit有煙三文魚同Parma ham揀點知係煙肉版嘅Parma ham聞落勁似燒肉Poached egg好出色流心程度200啊但係個兩塊燒肉真係 有趣不過不失嘅另外重叫左個breakfast muffin 都係正正常常野飲一杯coffee tonic $48一杯熱latte $42就係禁嘅下次(雖然應該都無嘅)就唔會嗌佢啲啡應該都係我唔識飲我都係飲返sbx算啦甜品聽到話Earl grey tiramisu淨一 即刻落單話哂第一喎點可以唔食一上枱好香茶味第一啖入口都有嘅之後？完左啦所以真係想問邊個吹到佢全香港第一禁叻叻呢個份量呢個style如果已經係第一唔怪之得飲食業禁難做唔緊要 重有一舊hojicha basque cheesecake我諗睇相都大概知佢有幾實好笑 邊邊位叉落去要真係要比啲力Ok嘅都有啲茶味嘅無野投訴嘅但你話會唔會再黎呢係囉…Read More

星期日有啲即慶約食嘢Bookmark左都一排又就腳 不如就試下啦12點幾打去book都重有3點幾嘅枱都真係幾建議book左枱先去地方唔大位置有限而且無限時睇完menu都係決定叫幾個推介嘅再一人一杯野飲叫左杯crème brûlée latte個樣真係好靚但飲落就真係正正常常一杯啡朋友叫左杯rose latte個樣真係靚 又少女心不過味道都係正常普通啡之後叫左兩個咸食兩個甜品先黎左個黑松露醬薯條好幼切新鮮炸係正嘅但之後竟然黎左個凍檸茶心太軟有少少食又唔係唔食又唔係唔食又驚擺多陣無流心 個sorbet又會溶食又好似怪怪地都未食咸野就落甜品不過後尾都係算咸甜一齊個sorbet係幾refreshing嘅就顯得心太軟有點兒平凡稍嫌有點甜左啲茶味不太濃但係好食嘅之後個咸蛋黃窩夫都黎埋所以決定直落甜品係無錯嘅朋友食左一啖就話好似月餅本來以為佢係講緊個sauce點知 原來係個窩夫質地都真係幾飽肚下最尾食得一半左右都係佢算係最唔特別嘅一樣野小失望添最尾先到嘅係明太子西班牙蛋餅咸香拉絲足料真係一百分滿分好食三個人都投佢一票話下次要再叫明太子有邊個唔鐘意再加埋芝士熱辣辣食好正Overall其實真係唔錯如果可以就返個上菜順序就重好雖然我都明啲野一次過上哂方便打卡…Read More

又係一間想去好耐嘅cafe坐位真係唔多星期六2點半左右去到啱啱好坐到尾二張枱限時75分鐘 好似無記錯走個陣出面排左接近10個人所以一係早黎一係預左焗住排隊而且晏左好多蛋糕賣哂Sad個日去到已經有2款賣哂兩個人好瘋狂叫左3個蛋糕2杯抹茶首先真係要激贊佢個拉花靚到啊唔捨得飲嫁喎叫左一杯京都美好園 Umonji 一杯京都一保堂 幾世之昔好欣賞佢地店員會好詳細介紹每款有咩唔到邊隻青啲邊隻易入口啲 加分位黎嫁！重要杯野睇得又飲得 好濃好正之後蛋糕出場每一件都好精緻隻碟又好靚真係好難唔相機食先重要食左都一陣Mango gardenia green tea cake私心想試雖然係三件入面最平凡個件但係有層次 個樣搭救蛋糕濕潤嘅芒果甜嘅但你話綠茶味gardenia係邊呢我搵唔到Jasmine orange peach mousse cake 成粒帶子係面其實係好細件但賣相真係靚好清新嘅一件小蛋糕粒帶子桃味好出唔算過分甜收貨Charcoal black seasame roll cake係佢同焦糖卷掙扎左點知佢先係重點戲叫得好！黑芝麻味好濃 超級濃蛋糕好濕潤好好食入面個cream又係好食兩隻味都食到而且蛋糕嘅黑芝麻味又中和到cream個甜味有得成條買我會衝Overall真係可以再去雖然佢限時 亦應該要限但為左啲蛋糕 係值得再去嘅…Read More

星期日行開荃灣禁啱見到佢個二拉架廣告朋友有興趣就上左去一入門口已經被個環境吸引個大帳幕勁有野外feel啊雖然身邊全部都係等位嘅人😂等左大概15分鐘就有位Le度係自己出去櫃枱落單嘅所以要記得自己枱號本來淨係想飲杯野食件蛋糕朋友想食正餐叫左個漢堡見到有bagel又說我試所以最尾呢就叫左2個野食2杯野飲落左單可以自己去攞定餐具啊斟定水其實佢都算多staff但係上餐嘅速度都 幾慢周圍幾枱都催左幾次有枱重話叫左個飯成個鐘都未黎我地個日大概等左15-20分鐘就有野飲叫左凍hojicha latte成個擺盤真係好文青 好ig-able嫁雖然細杯左少少但係都幾好飲最重要係唔太甜甜味其實係來至茶凍所以係好飲嘅繼續吹下水慢.慢飲等多左陣個bagel就到左其實我成日自己整bagel極！少係出面食今次耳仔軟叫左個prawn and egg salad with cheese and onion bagel唔可以話唔好食 但唔係個bagel好食😂係上面個蛋沙律正常發揮畢竟我自己都會整蛋沙律真係唔會唔好食囉le樣野只能說 佢個係冰格攞出黎嘅bagel可以更好Again, 食賣相講埋朋友個牛肉漢堡唔記得佢有無和牛兩個字就唔亂講啦總之呢朋友話薯條唔熱嘅塊牛重dry過我😂唯一係個黑色包比較吸睛完左嗯 你話今餐好失望又唔係可能係因為本身無抱任何期望去個環境真係好正嘅好適合影相野飲都ok嘅有寵物嘅為左同主子影相 去都無妨嘅…Read More

上班日4點幾辦完正事想食個tea人生需要一點甜又禁啱喺海港城附近Why not可惜堂食隊都幾長重要二人限聚 應該有排等唯有外賣走慢慢食有earl grey一定揀earl grey唔駛諗另一件阿媽揀左紫薯阿媽嘅評價係食落禁多一粒粒嘅又唔係太甜喎都食到紫薯味嘅禁我就相信一粒粒係紫薯粒嘅賣相都幾靚而且層次分明皮又薄無得輸嫁以前都食過earl grey一入口係真係好earl grey好正皮薄真係好加分Cream又滑整體係好食嘅但價錢就真係 因為個品牌所以硬食尤其你睇過個流水式制作過程一食個牌子二食人工 完左好間唔中食一次半次當同阿媽試新野比個借口叫做同佢食好啲禁😂…Read More

星期日特登出起過海 都係為左bakehouse個早餐早啲去唔駛排隊 坐高櫈直入都得添啊可能疫情大家習慣左外賣 反而外賣排得幾長照舊一定要叫brioche french toast今次試下mushroom toast等左唔係好耐就有飲有食Flat white同matcha latte拉花都係一樣都幾靚嘅不過呢其實佢杯野好快凍畢竟上枱個時已經唔係好熱可能食到一半飲已經凍哂又無得reheat😂唔知會唔會考慮問下客人想幾時上野飲熱咖啡變凍咖啡 恕我直言 真係唔多想飲講返野食Brioche French toast一如既往禁好食😋好啦我偏心但係真係好正唔知有無記錯 以前好似有syrup?!不過無都好 其實已經夠甜同行友人覺得有少少太甜添上面pat cream酸酸地好中和到個甜味對我黎講啱啱好個包又係好好食唔好諗佢用左幾多牛油！食左先算！次次食完都好有衝動返屋企自製個brioche但係 牛油用量真係😂之前幾次都無試個mushroom toast終於食到個sourdough啦上面勁足料 真係滿瀉水煮蛋一切開個畫面又係令人好滿足雜菇同波菜唔係好feel到有調味但都ok嘅 唔好食太咸啊嘛流心蛋勁治癒 點先食完真係只可以外賣其他bake goods返屋企食好飽總結就係野食水準一流野飲算不錯但衰在咩都唔太熱禁好快就凍哂雖然我都係會再返去食！！！重有個大加分位食服務！落單已經好細心問要唔要比多隻碟share野食斟水收碟亦好主動…Read More

三月疫情影響朋友book左lunch buffet已經無得再改期又pre-paid左無得唔去打左三針唔怕嘅 照去啦！12點開始 不過我差不多12點半先到可惜都未入去係門口已經扣左分🙈Reception問訂枱人全名 但係book枱係friend個friend我真係要打電話問朋友喎唔緊要嘅 但係佢個語氣態度完全係驚死你白撞覺得你消費唔起個種喎雖然我只係一個普通小小上班族都唔駛禁嘅.算數 入到去見到其實50人都無 坐得勁梳都好好彩有個勁靚窗邊位出到去攞野食行左一轉咦 點解好似無咩特別想食😂攞野飯分3張枱冷盤壽司海鮮 甜品 熱熏粉麵燒牛肉其實我一向甜品當主食嘅點知…講左冷盤先凍海鮮有青口、蜆、蝦、小龍蝦、波士頓龍蝦同生蠔全部食左一次就無意欲再食叫做有凍海鮮囉壽司刺身就唔好提啦有個師傅企足全場嘅 完沙律呢 嗯鐘意食沙律醬就會好開心勁到蘋果沙律連蘋果都見唔到淨係見到啲醬芝士就有啲非常唔衞生 完全冇蓋冚住好顛啊所以點返題先三兜沙律菜真係好正 雖然又係無野冚但係 有菜食好感動 終於有野落到手跟住熱食一黎就一籠燒賣Keep住不停蒸所以個樣就 你懂的Naan bread硬到咬唔到咖哩羊係好食嘅燒味有豉油雞同叉燒 好正常嘅味道同水準薯絲炸蝦一般京葱炒牛柳喜出望外地好食 尤其是啲菇食左幾轉都係為左啲菇炒蝦仁炒豬頸肉正正常常啊和牛漢堡就好似有點兒dry啦最後燒牛肉 多謝師父切咗一塊好薄嘅比我唔好浪費食物呀嘛講完啦最後甜品我都知我對甜品好腌尖但係將啲蛋糕擺喺個黑孖孖嘅櫃入邊 咩玩法個牌仲要收埋係個蛋糕後面同行友人表示完全唔知自己食咗啲咩芝士蛋糕完全冇芝士味千層蛋糕塊皮厚過我塊面皮拿破崙啲custard cream有啲失蹤Tiramisu重正 下面個層竟然係啫喱真係創新到一個點Cream brûlée又係 好有驚喜啊點解會用啲禁大粒嘅糖呢塊焦糖重係一粒粒硬糖禁真係 一絕重有最神奇竟然會將過年嘅糖冬瓜糖金橘蛋散都擺出黎真係好正啊大佬生果有四款蜜瓜菠蘿火龍果西瓜我都知食到2:30就收工都唔使點半左右做唔再refill啊？！都係想食多舊菠蘿啫最尾食返個movenpick收工我諗最加分個位係最尾俾餐茶個姐姐態度又好又細心總括嚟講真係好難想像自己去咗間六星級酒店食自助餐Openrice嘅食評睇咗一定要信啊！！！一定 一定 一定要信…Read More

Bookmark左le間韓國菜一排位置唔算近地鐵站 都要特登行過去同個frd兩個人本來想試炸雞不過要等差不多20分鐘就無叫到而且一杯杯個隻一杯得5,6粒無骨雞塊個人感覺有少少伏味最後叫左一個蔬菜飯團一個午餐肉飯卷同埋糖餅.飯卷份量都唔細9成料1成飯好多好多料 正都係鐘意蔬菜飯卷多d全部嘅菜都好好食而且顏色配得都幾靚好彩叫2條飯卷就算數食完都已經好飽希望下次有機會試埋炸雞同埋快d收八達通要㩒定現金先去有dd麻煩…Read More

So after the amazing breakfast experience in the morning,we decided to get some goodness back home.We went back after lunch and the queue for take away was so long!But I need to get the raspberry croissant and everything so queuing it was!It didn't take that long to be honest,as most only had their eyes on the famous croissants.This beauty is so eye-catching,its glossy and sweet outer crust sprinkled with dried raspberry stood out from everything(at least to me lol)Some may say it is pricey given its size,but good things are worth the wait and money hahaI was going to wait till the next day and have it for breakfastbut then I didn't want the cream filling to make the croissant soggy or anythingso the best thing to do was to eat it right awayWho can resist the temptation anyway?When I cut into it, I was amazed by how beautiful the inside isI mean, just look at the layers of crust and the colourIsn't it so pretty!Plus the amazing and rich custard cream!Normally, you would expect a pathetic amount of cream inside store-bought breadbut Bakehouse is far from those shops and really live up to the expectation.Oh and did I mention the raspberry jam?The sourness of the jam, the richness of the custard cream and the perfect crustthis combination is so perfect I can't think of any other word to describe it.I am going back to get this croissant again very soon I am sure…Read More

My Favourite Bakery in Hong Kong!The Best Croissants in town for sureActually, make that the best almond danish in town lolAnother of my to-go listHave been waiting, dying to visit this place since its openingNow that I have been here, I need to either move to Wan Chai or get delivery everydayWhy is everything so good here?!Arrived before 9:30AM on a Wednesday and I need to admit I was surprised to see a queueI mean, it's a weekday morning, surely most people have to work!?They separate Dine-in and Take-out queue And we had to wait for a bit longer than 15 minutes before being seated.The dine-in area was somewhat small and the tall stool was not too convenientBut for the food's sake I will make do.Bakehouse serves a range of breakfast which looks very temptingBUT! We came for the famous croissant so the breakfast can only wait  Just look at the amazing selections of baked goods they haveI want to order everything!Don't they look so lovelyI was looking for the raspberry ones but we were too earlyBut these also look so yumSo temptingThese egg tarts are very different from those we get in local bakeriesSome said their cookies are really good as well?After some difficult thinking time, we decided to order a croissant, a sourdough egg tart and an almond danish to shareMy friend also ordered a cappuccinoThe baked goods are served warm when you dine-inJust look at this plate of heavenHow did we manage to not dive right in?!The cappuccino looks nice but my friend said it was not hot enoughThey probably used cold milk straight from the fridgeIt would be much better if the coffee was hotterAnd finally the main character of our breakfast!The croissant was huge!And smelled so niceWhen you cut into it, it is crunch and airyThe lovely cross sectionThis croissant is flaky but not oilyYour fingers will not get all greasy after holding it like some croissants from other shopsI just had a croissant from Crostini the other dayAnd now I know why people say Bakehouse has the best croissant in townYou get the right amount of flavor and textureYet you don't get the greaseThis really is amazing. End of story.Personally not a fan to the cookie crust of normal egg tartso this sourdough crust was made for me.It has the texture of Portuguese egg tart, minus the greaseSo clever of Chef Greg to come up with this ideaLast but not least, my friend wanted to try the almond danishI am so thankful to her for placing this order as I would have missed this amazing danish if it's not for herYou get a crunch layer of almond slices on top of a lovely pastryInside, you get a thick layer of almond pasteThis almond paste is the main main main focus here.It is rich but not too sweet or artificialPlease someone tell me the secret to this danishWe enjoyed our breakfast here today.All the food we tried was amazingThough it is on the pricey sideGiven the quality of the food,I would say it's worth every penny and popularityNo wonder this place is still so popular   …Read More

This place has been on my to-go list for ages and finally had the time to visit today.Arrived at around 12noon and man it was packed already!No wonder some said they have to wait quite a while.Greeted by the friendly staff, we were seated in front of the bar table,you can see drinks being made and parma ham being sliced in front of you.Lunch menu included a starters, a pasta and dessert which costs only $148!What a good barginA small bag of bread was also being served with olive oil and vinegarNot sure if you can ask for a re-fill?We ordered Beef tongue and Andrea's Cold cuts as startersThey look so delicious, don't they?This platter has plenty of nicely sliced parma ham and two huge chucks of Parmesan cheese.I saved the cheese for the pasta later but the ham was good.I had mine with the bread as it can get quite salty if you eat it on its own. The beef tongue has a lovely presentation!The green sauce adds a bit of freshness to the dish,not sure what the deep fried 'sticks' are in the middlebut they add a nice crunchThe beef tongue was sliced very very thinly,so you can't really get the rich flavor which was a pityBut overall the starters were very goodAs the pasta was being cooked once you've placed your order,you may have to wait a bit longer during peak hourbut the waiter was very caring and came to tell us ours would be served very soon after seeing us waiting for a while.When I see Gnocchi on the menu, I order it.You can't get this type of pasta easily in Hong Kong (which is a shame),not to mention a decent one,Pici did not disappoint!The gnocchi was chewy and wrapped in a rich and creamy sauceIt was such a lovely dish I did not want to share it at allHappy to finish the whole plate myself to be honestA must try item if you ask me!My friend wanted to try this seafood pastaand again, Pici didn't disappoint.The tomato sauce has a hint of spiciness which adds a nice kick to this dishand makes it less plain and boringThe mussels, scallop and octopus was very nice and not overcookedYou get overcooked octopus all the time when dining out,so glad to have non-chewing gum style octopus today.The pasta was the right al-denteand I really fall in love with freshly made pasta after thisI need to learn how to make pasta soon!Or simply visit this place on a regular basisEven though we were quite full already,how can we miss the famous dessert!We ordered a panna cotta and a tiramisuand I do think the tiramisu wins todayThe panna cotta is smooth and creamyand the berry sauce on top adds some sweetness to itDon't get me wrong, this is nice but the tiramisu was better lolJust look at the creamy and rich tiramisu hereMan I want one now!It was so smooth and richwith a layer of lady fingers soaked in espressoThe bitterness from the coffee and the richness from the cheese mixturethis is the dessert to die forMUST TRY ITEM!Overall we had a lovely experience at Pici today with very good food and friendly staffDefinitely will recommend this place to those who's looking for good dining out experienceJust don' come during rush hour hahaWill come back for dinner next time and try out other pasta!  …Read More

打唔破主題樂園嘅餐廳一定伏嘅定率...是日axa包場原來包埋張餐卷任何一間餐廳嘅主菜單上都可以叫一個餐幾年前食過叉燒飯唔想重蹈覆轍諗住burger無禁伏 點知...望落好似好多野薯條好難唔好食但唔熱又冧真係麻麻點勁多茄汁補救個burger先大問題正價109啊大佬2塊所謂牛肉漢堡薄到原來重有野差過老麥又乾又無味2塊芝士完全唔溶成個包無咩醬汁乾到喊靠1片蕃茄 1塊生菜 同2小片酸青瓜係個包叫做好少少都算軟熟問題係唔熱好彩唔駛自己比如果唔係寧願捱餓好伏啊 喊出黎…Read More

中秋正日到到都多人禁啱探完病就book左le間小店做節應該係新裝修 不過個地下真係油到爆差d跣倒 都幾危險下menu好多野揀 最後5個人叫左6樣野上湯焗海蝦 招牌鎮江骨 啫啫滑雞煲 涼瓜斑腩煲 上湯浸菜心 楊洲炒飯落左單阿姐會根據你叫左幾多個送比例湯你個晚係青紅蘿蔔豬骨雞腳好咸夠哂聚火飲左湯等左3個字先發現佢一直出碟頭飯 無出過小菜追左幾次都無咩進展 真係諗過去老麥算數隔離幾台都係禁追最尾等左接近半個鐘終於有野食廚師哥哥親自係廚房拎出黎講哂唔好意思都嬲唔落啦:(首先黎左個大蝦可以揀麵底 我地揀左雙面黃明明叫左2-3人份量點解份量會禁大！而且勁多隻蝦完全無欺場囉一人都有成3-4隻 好顛啊麵底都好多 而且煎得好脆撈埋個茨汁係正嘅跟住d送都keep住出鎮江骨大大份真係舊舊骨唔會用其他淨肉位濫竽充數 抵贊而且味道好好 唔會太酸雞煲唔會用勁大量葱頭蒜子墊底有脾位翼位 好似多過半隻雞份量味道都好惹味 送飯真係一流最重要食到最尾個煲底都無話一層油浸住苦瓜斑塊又係勁足料超級香 好好食魚塊應該就唔係斑啦係咩大家都知嫁啦哈哈但係炸粉唔厚 真係啖啖魚苦瓜又大大舊 重想點啊禁多肉叫個上湯菜心平衡返有人話過出街食菜唔抵但係le度碟頭又係大食極都重有大大棵又冧甜最尾個楊洲炒飯本來無諗住叫係想睇下究竟碟頭快定小菜快先加單事實證明真係碟頭快炒飯遲過小菜落單成20分鐘但係未黎哂d送已經有飯食雖然係禁但係都抵贊嘅首先好足料 真心正叉燒火腿蝦仁翠玉瓜 應有盡有蝦仁重要大大隻第二炒得好乾身唔會好油碟底又係無乜油第三調味適中唔會過咸第四新鮮熱辣即炒擺上枱重出緊煙真係啱啱炒好就出整體其實好滿意係成枱人食完都覺得好食每樣野都好夠熱而且上菜唔會斷一上就keep住黎唔會有酒樓食一個等一個嘅情況食味都好好 無過咸又唔會太多油唯一要彈就係上菜速度不過中秋節出街食一定要等但係食完今次會回頭下次希望keep到水準啦…Read More