粉嶺中心新開的店呀~環境:店鋪挺大的呢,進去首先量體溫。去的時候,人還算挺多服務:阿叔挺好的,剛來就有兩份湯喝~1⃣️點了一份豉汁蒸倉魚,然後加15元變成套餐,有米飯和湯或者飲品太久沒吃魚了,味道挺好的,相對來說也便宜。2⃣️慣例點了乾炒牛河 75港幣還不錯吧 味道不是很重 要是有醬會更好~…Read More
San Chui Kee Restaurant
2020-07-01
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
豉汁蒸倉鱼
Date of Visit
2020-06-26
Dining Method
Dine In
Spending Per Head
$75
