粉嶺中心新開的店呀～環境：店鋪挺大的呢，進去首先量體溫。去的時候，人還算挺多服務：阿叔挺好的，剛來就有兩份湯喝～1⃣️點了一份豉汁蒸倉魚，然後加15元變成套餐，有米飯和湯或者飲品太久沒吃魚了，味道挺好的，相對來說也便宜。2⃣️慣例點了乾炒牛河 75港幣還不錯吧 味道不是很重 要是有醬會更好～…Read More
San Chui Kee Restaurant
2020-07-01
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
豉汁蒸倉鱼
Date of Visit
2020-06-26
Dining Method
Dine In
Spending Per Head
$75
