六點半到諗住等開門la，點知開左重唔洗等位，前兩次黎想食都冇開門，今日一試果然係值得黎，兩個人叫左三個腸粉：魚肉豬潤腸、鴨蝦腸、叉燒腸，皮又薄又滑又唔油膩，大酒樓既腸粉都冇得比，鴨肉叉燒都唔錯，反而魚肉冇咩味，即刻再叫多碟鴨腸 & 蝦腸另外叫左個 鴨X豬骨粥 。。夠味不過自己都煲到，下次主力食腸粉算了…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
燒鴨腸
叉燒燒鴨腸
Date of Visit
2014-01-24
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
