Francis Ong的个人专页

Today I tried Padang Indonesian food in North Point. This restaurant I tried many years back when the original restaurant in Causway Bay. I ordered Gado Gado which is smothered in peanut sauce with over cooked veg.The fish curry is good as I like the sauce but the fish is coated with thick layer of batter which make unappealing!The snake bean belacan is fine but on the salty side.The fried chicken is dried up nothing special The Satay pork and chicken is well marinated and quite good.Then the Nasi goreng is average only The desserts are all lack lustre for me with glutinous rice cook coconut as the worst. That dessert I had to return due to sour after taste. The total bill cost me around Hk 700+++ pricey for lacklustre meal! Service wise they are ok but it took a while to pay as the cashier don't know how to operate Union Pay! To pay HK 700++ is a ripped off with poor quality dishes!…查看更多

This is the 2nd time for me dine at Caprice the first time was average but the 2nd time was the worst dining experience I had. The meal cost around HK 1700 six course meal with wine. The major killer will be the lamb dish. The dish is not only salty sour as well due to citrus marinade as well poor cut of meat due to numerous ligament. The first bite I can feel Puckery mouthfeel in the mouth due to sour citrus like marinade then the saltiness kick in Badly. I informed this to the head waiter sadly the Waiter never came back to explain the reasons of weird salty meat. I find this very annoying for a waiter to ignore a diner comments, I expected a lot from The Four Seasons given its impeccable service and attention to details. The experience I felt tonight only proved that it's over price with a group of inattentive waiters. …查看更多