今晚同朋友諗住試呢間，6點9到話冇訂位3人要等到8點半，即管試下等下有人冇嚟頂上，點知好彩真係有！試完，由頭食到尾都驚喜！湯底正牛骨熬到夠香夠濃，飲得多都唔會太鹹，超正！牛肉質素好好有唔同部位，每碟仲貼心貼張小卡：「吊龍，淥8秒」「胸口油，淥1分鐘」新手都唔怕淥過龍，讚！老闆超友善 新開張仲送三文魚刺身同磯煮鮑魚價錢超抵食任食2小時，包飲品+雪糕，食到撐住走都覺得賺晒！總結五個字：湯正、肉靚、老闆好人、超抵、下次再嚟！💡 Tips：7點已經開始多人，記得訂位！#牛肉火鍋 #任食放題 #老闆送刺身 #抵食推介…Read More
牛大爺清湯腩
2025-11-05
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
極品手切吊龍
潮汕雪花牛肉
Date of Visit
2025-11-05
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
