網上見到d ratings間間分店都幾百個 相又吾太差 就唸住去試下點知真係中晒伏2個人食前菜 - 支豆 呢個就係全晚最入得口既餸主食 - 午夜牛郎 係三文魚牛油果芝士嘅炸壽司 乾到個點係會爛口同食唔到入面個餡係咩味- 辣味吞拿魚壽司pizza 呢個個餅底係一大舊炸壽司 似出面餐廳煎飯Burger個包皮 但係個問題同上面嗰件炸牛郎一樣炸到好乾 上面嘅吞拿魚蓉醬仲多過魚- 炸蝦天婦羅 隻蝦有好重雪藏味 明將熟蝦都好食過佢- 鹽燒白鱔 有啲細骨不過味道都算係正常埋單$433 雖然吾貴 但真係吾值以後去高ratings既餐廳真係要小心d…Read More
KOKON2 (The ONE)
2023-09-08
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2023-08-22
Dining Method
Dine In
Spending Per Head
$217 (Dinner)

