Since Shawn the owner showed off his cooking skills in TV program, my mum was so interested to try his restaurant. We booked on 10 Feb, which is the first day being restricted a table for 2, other than Type D . The service staff offered us two tables next to each other, and poured warm water enthusiastically. The service gave us a brief on the lunch set menu, we ordered different items, including some add value dishes, to share. The meal was nice, we all had a good time there. Only one downside was other dinners talked so loud, my family and I were quite embarrassed by overheard their gossip.…Read More
Forkers
2022-02-20
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
沙律
虎蝦濃湯
芝士蛋糕
Date of Visit
2022-02-10
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Celebration
Birthday















