早排先係度開過餐食左個百幾蚊既丼,因為都覺得d野都幾鮮而且價格符合,整睇幾合心水,所以今次就豪一d,叫佢最貴既招牌北海丼!咁佢叫得招牌既野…亦都冇令我失望,一上檯當然見到份量十足啦,豐富到我要影多兩張close up添呀!有三文魚、鮑魚仔、三文魚籽、海膽、牡丹蝦…等等。每一樣都食得出佢應有之鮮味,感受得到個食材係保存得好好。心裡經常有個印象,怕食刺身丼飯貴價唔夠飽,但呢個就真係…味道好,份量足。另外仲有叫左一個沙律同朋友share食。呢個0係餐牌上真係睇唔出原來係好多料… 本身只係諗住想食d菜所以先叫。點知係意料之外有好多角切既魚生,算係今餐一個驚喜。…Read More
Hokkaidon
2019-04-02
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
Date of Visit
2019-03-31
Dining Method
Dine In
Spending Per Head
$350 (Dinner)





