foodographiee's Profile

Former AUOR Head Chef Edward Voon has opened his brand-new restaurant in Kennedy Town 🦀. Edward masterfully blends multicultural Singaporean flavors, refined Cantonese techniques, and classic French culinary approaches, creating uniquely flavorful and creative dishes. Must-try dishes include the crispy and fragrant Har Cheong Chicken Wings (💰HKD98) and the signature VOON Lobster Laksa Noodles (💰HKD318) – a flavorful laksa broth with umami and succulent lobster. We also tried their Oxtail Onion Soup (💰HKD128) and Black Pepper Mub Crab Macaroni (💰HKD158) with a bold and aromatic black pepper kick. The Rock Pigeon (💰HKD288) with Five-spice, Parsnip and Vinegar Jus is also worth a try.Do save room for desserts (💰98@)! The Pandan Lime Cheesecake and Pandan Panna Cotta are creative and delicious, offering a unique Singaporean twist.…Read More

A.O.M. is one of my top-rated coffee bars in Sai Ying Pun, now in a larger space that creates a cozy atmosphere for diners. The friendly founders consistently deliver delicious food that never disappoints.I recently tried their Truffle & Mushroom Croquette, which was perfectly crispy with a rich, earthy filling. The A.O.M Butter Chicken Nachos remains my favorite; the slow-cooked butter chicken is topped with gooey mozzarella and cheddar, enhanced by zesty avocado sauce and fresh coriander. For mains, the M2 Australia Ribeye Steak was juicy, tender, and full of flavor. The Rigatoni Alla Gin offers a unique twist, with gin adding delightful depth to the pasta.Don’t skip dessert! The Pistachio Cream Croffle is a must-try for pistachio lovers, featuring a decadent combination of salted pistachio cream and strawberries.|Beetroot & Feta💰HKD98|Truffle & Mushroom Croquette✨💰HKD88|A.O.M Butter Chicken Nachos✨✨💰HKD138|M2 Australia Ribeye Steak✨✨💰HKD398|Rigatoni Alla Gin💰HKD178|Pistachio Cream Croffle✨✨💰HKD88|🥤Nuts Nuts (💰HKD98) ✨Blue Lemonade (💰HKD78)…Read More

Brought to you by the renowned Wooloomooloo Group, MOOO has opened its doors in Tsim Sha Tsui.The menu features a selection of cocktails, appetizers, meats, and desserts, all are well crafted to elevate your dining experience. Start with the cocktails, which are crafted with tea with a Chinese twist. For appetizers, the Sichuan Honey Glazed Chicken Wings are a must-try—crispy, flavorful, and perfectly balanced with a hint of spice.For a hearty main, you can’t go wrong with the Bone Marrow & Brisket Wellington. This dish combines rich flavors and textures that will satisfy any meat lover. When it comes to dessert, the Banana Bread Pudding offers a comforting finish, while the Matcha Strawberry Rice Cream Tart provides a refreshing and creative twist.|Paved with Gold 遍地黃柑Mountains and Rivers 山川💰HKD98@|Chicken Wings✨💰HKD138|Bone Marrow & Brisket Wellington✨💰HKD288|Hanging Tender (Cajun Spiced)💰HKD375|Matcha Strawberry Rice Cream Tart✨💰HKD78|Banana Bread Pudding✨💰HK85…Read More

最近咗greyhound太古分店，真係好失望，感覺完全唔值。首先，上菜速度實在太慢，等咗超過半個鐘，最後上到嚟嘅咖喱雞飯竟然係暖嘅，雖然佢用個鍋類嘅器皿裝住，但下面係冇火暖住嘅，完全唔值$128，我食過出面嘅兩餸飯質素都好過佢。而且我點嘅冬陰功河夾出嚟嘅河粉係一餅嘢咁，完全唔值$128。食物質素同價錢根本唔成正比，真係好失望。人手又唔夠，服務態度都唔好，影響咗成個用餐體驗。總括來講，我真係唔會推介呢間餐廳，希望佢哋可以改善下。…Read More

Watermark has reopened for public dining last month! Spaciously situating on the upper floor of Star Ferry Pier 7 in Central, Watermark captures the breathtaking backdrop of Victoria Harbour and offers contemporary dining experience. The menu features quality seafood, meats, desserts and innovative cocktails.My favourites of the night included refreshing Hamachi Crudo, juicy M7 Wagyu Flat Iron Steak, Asian-inspired Mango Coconut Pavlova and delicate Poached Pear enriched with toffee pudding and vanilla ice cream.Enhancing this gastronomic journey were Watermark's expertly crafted cocktails that add an extra layer of sophistication to the dining affair. From the tangy notes of the signature WATERMARK to the refreshing Gimblet, each sip is a testament to the artistry of the in-house mixologists.|(In the order of the photos)Mango Coconut Pavlova💰HKD88|Poached Pear💰HKD78|Hamachi Crudo / Seared Hokkaido Scallop💰HKD168|M7 Wagyu Flat Iron Steak💰HKD378|Iberico Pork💰HKD248|🍸Watermark / Bayside Jock💰HKD128|Gimblet💰HKD118|Voile💰HKD108…Read More

Darkroom is a new bar in Central that features a cozy seating area and a private event room. Their menu features handcrafted classic cocktails, wines, sake, aged spirits and their signature cocktail, Darkroom Mary. Darkroom Mary is a twist on the original Bloody Mary, served with a side of Nacho chips. It is good for those who enjoy a bit of heat in their drinks. One of the highlights of Darkroom is the live band performances at night. This adds to the already relaxed ambiance of the bar, providing the perfect backdrop for guests to unwind, chill, and engage in enjoyable conversations.|Darkroom Mary💰HKD168|Bramble/ Manhattan/ Mojito💰HKD138@…Read More

Mori Bar is a wine lounge in Sheung Wan with some entertainment options such as karaoke and beer pong. The bar features both indoor and rooftop seating areas. We sampled two cocktails. The first one featured a combination of gin infused with chamomile, honey syrup, and grapefruit. The blend of these ingredients resulted in a delicate and fragrant profile. The second cocktail showcased the harmonious pairing of bourbon whiskey and lemon with a tangy twist.The bar also offer simple bar snacks such as fries, chicken wings, nuggets etc.|🍹Sleep Tight, Seattle 🍸Reimagine Manhattan💰HKD128@|French Fries💰HKD58…Read More

The 24 ST is a local pastry shop that integrates the concepts of the 24 solar terms and four seasons. For the Mid-Autumn Festival this year, the shop launches mooncakes gift box with The Luminous Moons theme. The gift box features mini-mooncakes with 4 different flavours, each comes with a unique texture, aroma and experience. The mooncakes are also free from preservatives. My favourite is the Tokachi Red Bean & Mochi Mooncake and Candied Citrus Mooncake. The shop is also specialised in palmier which are inspired by the four stages of growth in plants - "root, sprout, flower, fruit" and meticulously crafted with flavors representing each season. If you are looking for non-mooncake gift box for Mid-Autumn Festival, the Assorted Palmiers Gift Box would be a good option! They are made locally in HK, with individual packaging and no preservatives |Mini Assorted Flavour Mooncakes Gift Box (4pcs)🌕Mini Egg Custard Mooncake
🌕Mini Candied Citrus Mooncake
🌕Mini Black Sesame Paste Mooncake
🌕Mini Tokachi Red Bean & Mochi Mooncake💰HKD300|Assorted Palmiers Gift Box (15pcs)🦋Original Palmier
🦋Apple & Hawthorn Palmier
🦋Sanxing Scallion & Cheese Palmier
🦋Yuzu & Pear Palmier
🦋Black Bean & Sesame Palmier💰HKD109…Read More

Top-ranked Roman pan pizza specialist Alice Pizza celebrates the soft opening of its debut Asian branch in Wan Chai. It’s renowned for deliciously thin, light and crispy pizza, baked in large, rectangular tins, sliced to order and sold by weight - a traditional Italian concept that allows mixing, matching and sharing for joyful pizza tasting and feasting with family and friends. The pizza was made with high-quality imported ingredients from Italy and fabulous low-yeast dough, baked with perfect temperature and timing. A range of flavours were available from Italian Traditional, Vegan, Vegetarian and Sweet.|Carbonara💰HKD38/100g|Marinara💰HKD30/100g|Salmone💰HKD38/100g|Spicy Potato💰HKD25/100g|Nutella Pizza💰HKD35/piece…Read More

Relieve is a Japanese Showa-style cafe in Sheung Wan where it offers a spot to escape from the hustle and bustle. Suggest to go for the tatami area for a short break. Their menu features mainly Japanese all day set and small bites. Mentaiko and Cheese Tamagoyaki is worth trying. The fluffy egg omelette is rolled with mentaiko and melted cheese, creating a balanced savory and creamy flavors. And for dessert, the Vanilla Basque Burnt Cheesecake was delicious. The cheesecake was smooth and the heart was soft and creamy. Their drinks menu includes coffee, latte, tea and signature sodas.|Pork Rolls with Mushroom💰HKD158|Mentaiko and Cheese Tamagoyaki💰HKD88|Vanilla Basque Burnt Cheesecake ✨💰HKD64|Espresso Tonic💰HKD55|Hojicha Latte💰HKD60…Read More

Carnes is an Argentinian steak house at the ground floor of The Putman and we recently tried out their lunch set which include an appetizer, a main dish, a side dish and soft drinks. We started with the Beef Empanada, which was a delicious pastry filled with savory beef and spices. The crust was flaky and the filling was well seasoned.The Seafood Ceviche was a light and refreshing dish that was perfect for a summer evening. For the main courses, we had both the Skirt and Sirloin steaks. The Skirt steak was tender and full of flavor. The Sirloin steak was also great, juicy and flavorful, with a nice char on the outside.|Lunch Menu .[ Appetizers ]Beef Empanada Seafood Ceviche .[ Mains ]Skirt 12oz 💰HKD298 (Set Lunch)Sirloin 10oz💰HKD258 (Set Lunch).[ Side Dishes ]Mixed Salad Fries …Read More

Maison ES has launched a new French fusion menu for “Summer Vacay” which features delicate flavours of South-East Asian cuisine including Japan, Korea, Thailand and Indonesia, by the use of exotic South-East Asian ingredients. The below are the seasonal signature Main Courses that we tried.|𝑩𝒍𝒂𝒄𝒌 𝑨𝒃𝒂𝒍𝒐𝒏𝒆 ✨This was my favourite dish of the night with smoky-charred abalone layering over a bed of fluffy abalone liver-infused farro. The sweet yuzu-pickled daikon added that pop of crisp and refreshing hint to the dish..𝑳𝒂𝒏𝒈𝒐𝒖𝒔𝒕𝒊𝒏𝒆 𝑪𝒆𝒗𝒊𝒄𝒉𝒆 Served with homemade Thai "nam prik" sauce, the blend of roasted shrimp paste, shallots, garlic etc created a burst of tangy-heat as we savoured tender bites of langoustine to crunchy sticky-rice tuiles, with hints of tropical sweetness from coconut water & dragon fruit..𝑪𝒓𝒊𝒔𝒑𝒚 𝑬𝒆𝒍 ✨The was my second favourite dish. The rich slow-simmered Tonkotsu broth was paired with crispy deep-fried fresh-water eel in nori-panko on top of a bed of sautéed medley of shredded blue swimmer crab and sweet corn..𝑨𝒚𝒂𝒎 𝑹𝒐𝒖𝒍𝒂𝒅𝒆𝒔 Tender sous vide chicken breast roulades were paired with Balinese crispy cigar filled with juicy ayam betutu cooked in banana leaf, and homemade "sambal matah". Smoky burnt brussel sprouts and pomelo purée are adorned for a delightful sweet-bitterness..𝑳𝒐𝒃𝒔𝒕𝒆𝒓 𝑳𝒊𝒏𝒈𝒖𝒊𝒏𝒆 The linguine was tossed in XO sauce, fried shrimps, garlic, and shallots, with aromas and flavours of Canton "Garlic-Chilli". Spongy bites of garlic lobster and crunchy bits of conpoy and garlic chips is then hurled on top.…Read More

BforBagel started from Instagram and currently has their brick-and-mortar store at Mong Kok. The location is away from the busiest part of the area, while it’s a pretty good place for chillax, the food and drinks were just average. The bagel was chewy but a bit dry. We tried two of their drinks as well, the tiramisu latte and Passionfruit and Yuzu soda, both were just average and presentation didn’t look particularly nice either. I also think the price on the menu was also on the higher side, it cost me over HKD200 for the whole bill with two drinks and one bagel.|Tiramisu Latte (HKD57)|Passionfruit and Yuzu soda|Hotjicha Mochi Bagel|💰HKD205 (whole bill)…Read More

Ellipsis Cafe & Lounge in Sheung Wan is a cozy and inviting place that offers a relaxing atmosphere to enjoy a cup of coffee or a meal. It features an industrial yet chic interiors with an outdoor terrace. Their new tea set, Toasties Symphony, was a delightful treat with eight different combinations including smoked salmon, truffle mushroom and egg, avocado, Parma ham etc. The Mussels in White Wine Creamy Sauce with Garlic Bread was also good, with the sauce well complementing the fresh mussels and the garlic bread added a nice crunch. The environment was comfortable with sofa chairs and natural sunlight filtering into the windows. Whether you're looking for a place to work, catch up with friends, or simply unwind, this cafe is a nice choice.|Toasties Symphony💰HKD250|Mussels in White Wine Creamy Sauce with Garlic Bread💰HKD150|Latte💰HKD45…Read More

Akai Honoo is a izakaya focusing on yakitori. The izakaya is cozy with an outdoor seating area. The menu features grilled vegetables, chicken, pork, beef, seafood and snacks. The restaurant offers a wide range of Yakitori including chicken comb (雞官), diaphragm (横膈膜) and oesophagus (食道) which are less commonly found in local izakaya. Others grilled dishes such as grilled tofu, glutinous rice tsukune and spring onions pork roll are also delicious and worth trying. The skewers can be paired with 7 different kinds of seasonings according to your preference which includes pepper, curry, plum, lemon, pomelo and shichimi powder etc. |雞泡魚乾鱈魚乾福岡秋葵-雞皮雞下心雞食道 ✨雞頸肉 ✨💰HKD38@-糯米雞肉棒 ✨香蔥三元豚肉卷卷配柚子醋 ✨豆腐燒 ✨樱花婽明太子飯園 ✨💰HKD48@-抹茶厥餅💰HKD38…Read More