晚上若上夜了回家, 十時後到這店吃滑蛋叉燒飯, 另加鹽焗雞髀。這店誠心炮製，有回家吃晚飯的感覺。叉燒粒先行炒香再加上滑蛋蔥花。鹽焗雞髀雖看似簡單，但雞肉鹹香入味。比一般茶餐廳更有光準。這些雖然是街坊食物，但這店也同心制作。食客要在路邊簡單座椅用膳。但晚間輕風吹送，看著各晚歸街坊，享受一簡便宵夜或糖水。也覺心滿意足。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2019-12-27
Dining Method
Dine In
Spending Per Head
$50 (Last Night Supper)
