leeracrac's Profile

第一次去權八。地方比想像中小很多，有點室內日本屋台的感覺。服務態度好，但食物質素只是不過不失。今晚點了壽司Omakase ($880)。頭盤已經有點失望。雖然莎拉汁混合魚子口感不錯，但蝦肉一吃便覺得是雪藏的。第二道刺身是全餐最精彩，亦可說是唯一亮點。櫻花蝦爽滑彈牙，大Toro和池魚王肥美鮮甜 😋😋😋。松葉蟹茶碗蒸味道非常一般，賣相更是令人失望。一打開茶碗，只見平滑的蒸蛋，什麼也沒有😳，本菇和蟹肉都藏在裡面。可能有人會覺得有驚喜，但畢竟是Omakase，個人expect多點心思。天婦羅也如是。就是普通的天婦羅蝦和蕃薯，不論味道和口感也沒什麼特別。壽司方面，左口魚裙邊和海膽不俗，但還有進步空間。甜品尚算有點點兒心思，南瓜和紅豆屬少甜，椰子不會過多搶味，配合vanilla雪糕，剛剛好 👍🏻。唯獨賣相還可別緻一點。我先生點了軟殼蟹莎拉 ($168)和A5和牛壽喜燒($488)。莎拉賣相和味道都非常一般。A5和牛光看雪花分佈十分吸引，但吃下去發現出奇地缺和牛鮮味，有點失望。個人覺得，整體表現平平，不特別有興趣再去第二次。…Read More

This was our second visit, and on both occasions, the appetisers were amazing, but what followed were quite disappointing.We ordered two kaiseki sets ($880 each). …Read More

Couldn't stop myself from finishing my super late lunch with a dessert. I ordered a lychee and rise mousse cake. My attention was already drawn by the girly-looking cake as I walked in. Look-wise, it's simply brilliant, I think. Simple and girly in my favorite blush pink. But texture-wise, the mousse and gelatin glaze were too stiff. It does tasted rosy, but the sweetness and rose-ness have largely smothered the lychee taste (although there's lychee purée inside). The sponge at the bottom was too coarse as well. You'll like it if you're happy with anything sweet. But you'll be disappointed if you're expecting a mousse version of Pierre Herme's Ispahan. …Read More